Prep Cook - Carter Presidential Center at Proof Atlanta, GA

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

daily meals

Opportunity for advancement

On-the-job training

Competitive hourly pay

part-time work schedule

Job Description

Proof of the Pudding (POP) is a distinguished catering company operating exclusively within the historic and prestigious Carter Presidential Center in Atlanta, GA. Known for its award-winning services, POP specializes in providing exceptional catering experiences ranging from small executive retreats to multi-day conferences, as well as elegant evening receptions and special events. The company has built a reputation for excellence by consistently delivering sophisticated culinary presentations and impeccable service that meet the diverse needs of its clientele. Whether catering for professional corporate conferences, upscale weddings, or exclusive events, POP's team of dedicated professionals ensures every occasion is memorable and flawlessly... Show More

Job Requirements

1+ year of experience working in a kitchen
Knowledge of food preparation/food service
Experience in catering preferred
Ability to follow production sheets and BEOs
Ability to maintain kitchen cleanliness and sanitation
Must pass a background check
Excellent communication skills
Reliable transportation
Ability to work flexible hours
Must wear non-slip shoes

Job Qualifications

1+ year of experience working in a kitchen, experience in catering is preferred
Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks
Experience in high volume events is preferred
Knowledge of upscale/VIP service styles required
Must be able to pass a background check
Excellent listening and communication skills
Renowned time management and organization skills
Strong customer service skills with the desire to go above and beyond a client's needs
Ability to work alone and as a team
Strong attention to detail and the ability to learn and adapt quickly
Must have reliable transportation

Job Duties

Setting up and sanitizing workstations
Following prep lists created by lead culinary
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process
Preparing simple dishes as directed by the executive chef
Ensuring all food items are properly stored and easily accessible
Assisting chefs in preparing food and attending to any culinary tasks that arise
Supervising food and cooling room temperatures
Accepting or rejecting ingredients from suppliers
Maintaining a clean, orderly, and sanitized kitchen
Maintaining the highest level of food quality with your culinary team
Ensure proper safety and sanitation of all kitchen/food service areas
Performs other related duties as required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: