Prep Cook - Carter Presidential Center

Atlanta, GA, USA|Travel, Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $19.00 - $1.00

Work Schedule

Flexible

Benefits

daily meals

On-the-job training

Opportunity for advancement

Equal opportunity employer

Job Description

Proof of the Pudding (POP) is a distinguished catering and provisions provider operating exclusively within the renowned Carter Presidential Center. POP offers an award-winning culinary experience, catering to a wide spectrum of events ranging from small executive retreats and high-level corporate conferences to multi-day conventions, elegant evening receptions, and special celebrations. With a commitment to excellence and a reputation for delivering upscale dining experiences, Proof of the Pudding caters to an elite clientele, including professional corporate events and upscale weddings. The POPStars team is dedicated to upholding the center’s prestigious standards by providing superior service and high-quality culinary offerings that... Show More

Job Requirements

1+ year of experience working in a kitchen
Experience in catering is preferred
Strong understanding of the execution of BEOs, reading production sheets, and completing tasks
Knowledge of upscale/VIP service styles required
Must be able to pass a background check
Must have reliable transportation

Job Qualifications

1+ year of experience working in a kitchen
Experience in catering is preferred
Must have knowledge of food preparation/food service
Strong understanding of the execution of BEOs, reading production sheets, and completing tasks
Experience in high volume events is preferred
Knowledge of upscale/VIP service styles required
Must be able to pass a background check
Excellent listening and communication skills
Renowned time management and organization skills
Strong customer service skills with the desire to go above and beyond a client’s needs
The ability to work alone and as a team
Strong attention to detail and the ability to learn and adapt quickly
Must have reliable transportation

Job Duties

Setting up and sanitizing workstations
Following prep lists created by lead culinary
Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process
Preparing simple dishes as directed by the Executive Chef
Ensuring all food items are properly stored and easily accessible
Assisting chefs in preparing food and attending to any culinary tasks that arise
Supervising food and cooling room temperatures
Accepting or rejecting ingredients from suppliers
Maintaining a clean, orderly, and sanitized kitchen
Maintaining the highest level of food quality with your culinary team
Ensure proper safety and sanitation of all kitchen/food service areas
Performs other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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