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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality is a well-established hospitality company known for its commitment to quality, integrity, and community. As a leader in the hospitality industry, Concord Hospitality operates a collection of hotels and resorts across multiple markets, striving to deliver exceptional customer service and premium guest experiences. Built on five core values — Quality, Integrity, Community, Profitability, and Fun — Concord Hospitality creates a work culture that values diversity, inclusion, and the continuous personal and professional development of its associates. The company's philosophy centers around an “Associate First” culture that supports employees at every level, from interns to executive leaders, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts, including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- properly document all food containers and adhere to rotation standards per SOP
- practice safety standards at all times to maintain a safe work environment
- report to work in a clean uniform, on time, and ready to serve
- cook orders with attention to guest requests and special needs in a positive manner
- be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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