
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Flexible
Job Description
Chili's, founded in Dallas, Texas in 1975, is a renowned casual dining restaurant chain known for its bold flavors, vibrant atmosphere, and commitment to excellence in service. Over the decades, Chili's has established itself as a favorite destination for guests seeking Big Mouth burgers, signature house smoked ribs, sizzling fajitas, and expertly crafted hand shaken margaritas. The brand values a legacy rooted in genuine hospitality, teamwork, and giving back to the community. With a strong emphasis on delivering a memorable dining experience, Chili's fosters a welcoming and inclusive environment that values both its guests and employees. As part of their continued growth and dedication to quality service, Chili's seeks dedicated individuals to join their Heart of House Team, the backbone of their kitchen operations that ensures every shift runs smoothly and efficiently.
The Heart of House Team Member plays an essential role in setting the pace for a great shift, delivering dependable and speedy service that defines the Chili's experience. The position offers flexibility with part-time or full-time schedules and a fast hiring process, making it an excellent opportunity for those seeking growth and a positive team culture. Heart of House Team Members are entrusted with executing recipe procedures accurately, preparing a diverse array of food using various culinary methods, and maintaining the highest safety and sanitation standards. These team members are critical to stocking and setting up stations to sustain the kitchen’s rhythm and support front-of-house operations effectively. This role is ideal for motivated individuals who thrive in fast-paced environments, enjoy working collaboratively, and prefer to engage in the culinary side of restaurant operations. Chili's values friendly and warm colleagues who act quickly and efficiently, ensuring every guest enjoys the best possible dining experience from the moment they enter the restaurant until their meal is complete. With wages ranging from $14 to $19 per hour, this position offers not only competitive pay but also opportunities for personal and professional development within a nationally recognized brand known for its supportive team atmosphere and culture. Chili's commitment to its employees ensures that Heart of House Team Members receive continuous training, mentorship, and the chance to advance their careers in the hospitality and food service industry.
The Heart of House Team Member plays an essential role in setting the pace for a great shift, delivering dependable and speedy service that defines the Chili's experience. The position offers flexibility with part-time or full-time schedules and a fast hiring process, making it an excellent opportunity for those seeking growth and a positive team culture. Heart of House Team Members are entrusted with executing recipe procedures accurately, preparing a diverse array of food using various culinary methods, and maintaining the highest safety and sanitation standards. These team members are critical to stocking and setting up stations to sustain the kitchen’s rhythm and support front-of-house operations effectively. This role is ideal for motivated individuals who thrive in fast-paced environments, enjoy working collaboratively, and prefer to engage in the culinary side of restaurant operations. Chili's values friendly and warm colleagues who act quickly and efficiently, ensuring every guest enjoys the best possible dining experience from the moment they enter the restaurant until their meal is complete. With wages ranging from $14 to $19 per hour, this position offers not only competitive pay but also opportunities for personal and professional development within a nationally recognized brand known for its supportive team atmosphere and culture. Chili's commitment to its employees ensures that Heart of House Team Members receive continuous training, mentorship, and the chance to advance their careers in the hospitality and food service industry.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible part-time or full-time schedules
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to follow safety and sanitation guidelines
- strong teamwork and communication skills
Job Qualifications
- friendly, warm, and caring demeanor with team members
- able to think and act quickly in a fast-paced, high-volume environment
- capable of using slicers, mixers, grinders, food processors, and other kitchen equipment
- no prior experience necessary
Job Duties
- properly execute all recipe procedures
- prepare a variety of foods with different methods of preparation
- follow company safety and sanitation policies and procedures
- complete assigned prep work to stock and set-up stations
Job Criteria
Experience
No experience required
Job Location
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