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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its award-winning collection of boutique hotels, restaurants, and clubs. This group is not your typical hospitality employer; it embraces a culture that challenges the status quo and fosters a work environment where creativity, excellence, and hard work thrive. The company prides itself on being a trailblazer in the hospitality industry, setting new standards rather than following existing ones. They create destinations that leave lasting impressions rather than mere pit stops, ensuring a memorable experience for every guest. Their team is made up of passionate individuals eager to make... Show More
Job Requirements
- At least 18 years of age
- previous experience in non-fast food restaurant or culinary school training required
- current ServSafe certification or willingness to obtain within 90 days
- able to perform basic math calculations
- able to work in a fast-paced environment
- flexible availability including late nights, weekends, and holidays
- able to perform duties with minimal supervision
- U.S. work authorization required
Job Qualifications
- Previous experience in a non-fast food restaurant or culinary school training
- current ServSafe certification or willingness to obtain within 90 days of employment
- ability to add, subtract, multiply, and divide in all units of measure
- ability to work in a fast-paced environment
- flexible availability to include late nights, weekends, and holidays
- ability to perform duties with minimal supervision
Job Duties
- Prepare all food items according to recipes using correct handling procedures
- maintain proper par levels of production according to prep sheets
- measure and mix ingredients accurately
- review modifications to recipes to meet quality standards with Executive Chef
- test food by tasting and taking temperatures using proper ServSafe procedures
- perform food preparation techniques including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning
- monitor food quantities, quality and display during preparation
- stock workstation appropriately for each shift
- date and rotate food containers
- ensure proper storage temperatures
- clean workspace after each shift including labeling and sanitizing
- promote a positive perception of the company internally and in public
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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