Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Paid parental leave
flexible spending accounts
Job Description
Daily Provisions is a renowned collection of all-day neighborhood cafes with roots tracing back to the famed Union Square Cafe in New York City, which was founded by celebrated restaurateur Danny Meyer in 2017. Since its inception, Daily Provisions has quickly become a beloved institution known for offering a menu that gracefully balances familiarity and culinary excellence. With multiple locations across New York, Jersey City, Boston, and Washington, D.C., Daily Provisions is recognized for expertly combining classic dishes with elevated preparations, presenting an experience that is both comforting and innovative. Its menu includes signature delights such as their iconic crullers, all-day breakfast sandwiches featuring runny yolks, and a curated selection of freshly brewed coffee and teas. Throughout the afternoon and evening, guests can enjoy an array of chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner staples like their famed Roast Chicken.
The role of Prep Cook at Daily Provisions offers a unique opportunity for passionate individuals who thrive in a kitchen environment rooted in creativity, technique, and growth. As a Prep Cook, you will be an integral part of a team that embraces the principles of Enlightened Hospitality—an approach that combines genuine care, respect, and attention to detail in both food preparation and service delivery. This position requires hands-on involvement in all aspects of kitchen operations, including food preparation, cooking, portioning, and maintaining the high standards Daily Provisions is known for. You will learn and apply culinary techniques from seasoned culinary leaders while contributing to a collaborative and dynamic work environment. The role demands not only technical proficiency but also a spirit of curiosity, dedication, and teamwork. Prep Cooks will support kitchen cleanliness, proper storage and labeling of ingredients, use and maintenance of kitchen equipment, and adherence to Department of Health standards, all while contributing to a culture that prioritizes hospitality and quality.
This position offers competitive compensation starting at an hourly rate of $18, along with comprehensive benefits including health, dental, and vision insurance, flexible spending accounts, generous paid time off, parental leave, a matched 401(k) plan, and more. Team members also enjoy access to unique perks such as dining discounts across the entire Union Square Hospitality Group family of restaurants, pre-tax commuter benefits, and the USHG HUGS Employee Relief Fund. The company is committed to fostering a supportive and nurturing workplace culture, providing ample opportunity for professional development, growth, and mentorship under the guidance of some of the most passionate hospitality professionals in the industry. By joining Daily Provisions as a Prep Cook, you become part of an esteemed team dedicated to culinary excellence, exceptional hospitality, and continuous learning, with a clear path to career advancement within a respected hospitality group.
The role of Prep Cook at Daily Provisions offers a unique opportunity for passionate individuals who thrive in a kitchen environment rooted in creativity, technique, and growth. As a Prep Cook, you will be an integral part of a team that embraces the principles of Enlightened Hospitality—an approach that combines genuine care, respect, and attention to detail in both food preparation and service delivery. This position requires hands-on involvement in all aspects of kitchen operations, including food preparation, cooking, portioning, and maintaining the high standards Daily Provisions is known for. You will learn and apply culinary techniques from seasoned culinary leaders while contributing to a collaborative and dynamic work environment. The role demands not only technical proficiency but also a spirit of curiosity, dedication, and teamwork. Prep Cooks will support kitchen cleanliness, proper storage and labeling of ingredients, use and maintenance of kitchen equipment, and adherence to Department of Health standards, all while contributing to a culture that prioritizes hospitality and quality.
This position offers competitive compensation starting at an hourly rate of $18, along with comprehensive benefits including health, dental, and vision insurance, flexible spending accounts, generous paid time off, parental leave, a matched 401(k) plan, and more. Team members also enjoy access to unique perks such as dining discounts across the entire Union Square Hospitality Group family of restaurants, pre-tax commuter benefits, and the USHG HUGS Employee Relief Fund. The company is committed to fostering a supportive and nurturing workplace culture, providing ample opportunity for professional development, growth, and mentorship under the guidance of some of the most passionate hospitality professionals in the industry. By joining Daily Provisions as a Prep Cook, you become part of an esteemed team dedicated to culinary excellence, exceptional hospitality, and continuous learning, with a clear path to career advancement within a respected hospitality group.
Job Requirements
- 1+ years in a line cook position in a similar environment
- ability to walk or stand for long periods of time
- English fluency
- additional languages preferred but not required
Job Qualifications
- At least 1 year in a line cook position in a similar environment
- knowledge of kitchen operations and food safety standards
- ability to follow detailed recipes and standard operating procedures
- good knife skills and ability to maintain kitchen tools
- strong teamwork and communication skills
- basic English fluency
- additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- consistently ensure that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- follow standard operating procedures of all recipes, techniques, and build sheets of assigned dishes as taught by culinary leaders
- responsible for correct product storage of all mise en place, including labeling and dating procedures
- responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- maintain a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- support the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- have intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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