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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Paid parental leave
flexible spending accounts
Job Description
Daily Provisions is a renowned collection of all-day neighborhood cafes with roots tracing back to the famed Union Square Cafe in New York City, which was founded by celebrated restaurateur Danny Meyer in 2017. Since its inception, Daily Provisions has quickly become a beloved institution known for offering a menu that gracefully balances familiarity and culinary excellence. With multiple locations across New York, Jersey City, Boston, and Washington, D.C., Daily Provisions is recognized for expertly combining classic dishes with elevated preparations, presenting an experience that is both comforting and innovative. Its menu includes signature delights such as their iconic crullers,... Show More
Job Requirements
- 1+ years in a line cook position in a similar environment
- ability to walk or stand for long periods of time
- English fluency
- additional languages preferred but not required
Job Qualifications
- At least 1 year in a line cook position in a similar environment
- knowledge of kitchen operations and food safety standards
- ability to follow detailed recipes and standard operating procedures
- good knife skills and ability to maintain kitchen tools
- strong teamwork and communication skills
- basic English fluency
- additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- responsible for all aspects of kitchen operations including preparation, cooking, and portioning of food
- maintain and properly use all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie
- consistently ensure that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion
- follow standard operating procedures of all recipes, techniques, and build sheets of assigned dishes as taught by culinary leaders
- responsible for correct product storage of all mise en place, including labeling and dating procedures
- responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload
- maintain a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- support the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- have intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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