Prep Cook - BOH - Morning Shift

Trapper's Sushi is a well-established restaurant specializing in authentic Japanese cuisine with a strong emphasis on fresh sushi and high-quality ingredients. Known for its innovative flavors and commitment to excellent customer service, Trapper's Sushi has cultivated a welcoming atmosphere where guests can enjoy an exceptional dining experience. The restaurant values teamwork, professionalism, and a community-oriented work environment, making it an attractive place for culinary professionals who are passionate about Japanese cuisine and food preparation.

The Prep Cook position at Trapper's Sushi is a vital role that supports the kitchen's daily operations by preparing ingredients, maintaining organized workstations, and ensuring that food production meets the restaurant's high standards. This role is available as both full-time and part-time employment, offering competitive pay ranging from $18.25 to $20.75 per hour, depending on experience. Employees in this position have access to various benefits, including health, dental, and vision insurance for eligible positions, as well as a 401(k) plan with company match, paid sick leave, employee meal discounts, and opportunities for career growth.

The Prep Cook contributes significantly to the overall quality and efficiency of kitchen operations by following standardized recipes and food safety protocols. Responsibilities include preparing a variety of ingredients such as vegetables, proteins, sauces, and sushi components to support busy service periods. Maintaining cleanliness, sanitation, and organization of all prep areas, equipment, and storage is crucial for this role. The Prep Cook must also restock and rotate ingredients appropriately to minimize waste and maintain freshness. Timely communication with kitchen leadership regarding supply shortages or equipment issues is emphasized.

Trapper's Sushi promotes a safe and respectful workplace through strict adherence to food safety regulations, proper handling of ingredients, and the consistent use of Personal Protective Equipment like cut-resistant gloves and non-slip footwear. The ideal candidate will possess strong knife skills, familiarity with basic food preparation techniques, and the ability to work efficiently under pressure in a fast-paced environment. Prior kitchen experience is preferred but not required, and a high school diploma or equivalent is favored. A valid Washington State Food Worker Card is mandatory before beginning work.

This job is a non-exempt position under the Fair Labor Standards Act, meaning employees are eligible for overtime pay as applicable. Trapper's Sushi is committed to Equal Employment Opportunity, ensuring that all employment decisions are free from discrimination based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected status under law. Joining Trapper's Sushi as a Prep Cook means becoming part of a supportive team that values respect, accountability, and kindness, all while advancing your culinary skills in a vibrant and dynamic kitchen setting.