You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.25 - $20.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid sick leave
Employee meal discounts
opportunities for career growth
Job Description
Trapper's Sushi is a well-established restaurant specializing in authentic Japanese cuisine with a strong emphasis on fresh sushi and high-quality ingredients. Known for its innovative flavors and commitment to excellent customer service, Trapper's Sushi has cultivated a welcoming atmosphere where guests can enjoy an exceptional dining experience. The restaurant values teamwork, professionalism, and a community-oriented work environment, making it an attractive place for culinary professionals who are passionate about Japanese cuisine and food preparation.
The Prep Cook position at Trapper's Sushi is a vital role that supports the kitchen's daily operations by preparing ingredients, maintaining organized workstations, and ensur... Show More
The Prep Cook position at Trapper's Sushi is a vital role that supports the kitchen's daily operations by preparing ingredients, maintaining organized workstations, and ensur... Show More
Job Requirements
- Previous prep cook or kitchen experience preferred but not required
- Strong knife skills and familiarity with basic food preparation techniques
- Ability to follow recipes, portion standards, and verbal instructions consistently
- Able to work efficiently in a fast-paced, high-volume kitchen environment
- Excellent communication and teamwork skills
- Valid Washington State Food Worker Card required prior to first day of work
- High school diploma or equivalent preferred
Job Qualifications
- Previous prep cook or kitchen experience preferred but not required
- Strong knife skills and familiarity with basic food preparation techniques
- Ability to follow recipes, portion standards, and verbal instructions consistently
- Able to work efficiently in a fast-paced, high-volume kitchen environment
- Excellent communication and teamwork skills
- Valid Washington State Food Worker Card required prior to first day of work
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients including vegetables, proteins, sauces, and sushi components according to standardized recipes and production lists
- Ensure consistency, accuracy, and quality in all prep work to support smooth service periods
- Maintain cleanliness, sanitation, and organization of prep stations, storage areas, equipment, and tools
- Follow all food safety guidelines including proper storage, labeling, temperature control, and cross-contamination prevention
- Restock and rotate ingredients to maintain freshness and minimize waste
- Set up and break down prep areas ensuring all equipment is cleaned and stored properly at the end of each shift
- Assist cooks, sushi chefs, and kitchen team members as needed to support overall kitchen operations
- Communicate supply shortages, equipment issues, or safety concerns to leadership promptly
- Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, professionalism, communication, honesty, and kindness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: