You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.50 - $28.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
above market pay
employee food discounts
Advancement opportunities
Health Insurance
sick pay
Job Description
Aqui Cal-Mex is a vibrant and innovative restaurant located in the Blossom Valley neighborhood of San Jose, California. Known for its commitment to offering healthy, natural, wild, and organic foods with a creative chef-inspired twist, Aqui Cal-Mex provides an affordable and flavorful dining experience that appeals to a wide range of customers. The restaurant emphasizes quality and passion in its food preparation while maintaining a casual and hassle-free environment without the need for waiters or long waits. Aqui Cal-Mex prides itself on its dedication to community health, following all necessary guidelines from the CDC and Santa Clara County health departments... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in the hospitality or food service industry
- Ability to obtain and maintain a valid food handlers card or certificate
- Availability to work nights and weekends
- Physical ability to lift up to 50 lbs
- Strong communication and teamwork skills
- Ability to follow instructions and accept constructive feedback
- Compliance with all company and health safety regulations
Job Qualifications
- Previous experience in hospitality industry
- Able to stay calm in high stress situations
- Able to multitask in a fast paced environment
- Able to read and correctly follow recipes
- Ability to obtain a food handlers card/certificate
- Ability to use kitchen slicers, mixers, grinders and food processors
- Must be able to follow direction and be able to receive coaching when needed
- Strong attention to detail
- Available nights and weekends
- Ability to lift up to 50 lbs
Job Duties
- Prepare food recipes correctly
- Always follows supervisors direction
- Keep food prep flowing continuously
- Communicate with team members
- Keeps workstation stocked, clean and organized
- Follow all ServSafe food handling procedures
- Handles, stores and rotates all product properly
- Maintains a positive and respectful approach with everyone
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: