Prep Cook, Banners Kitchen and Tap

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $21.00

Work Schedule

Day Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job Description

Delaware North is a global leader in food service management with a renowned history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most iconic kitchens worldwide, including the Boston Hub area where Banners Kitchen and Tap is located. Offering exceptional dining experiences and exquisite cuisines, Delaware North is dedicated to delivering not just food but memorable moments to its guests. The company prides itself on being more than just a team, promoting a legacy of growth, inclusivity, and opportunity. With operations across multiple sectors including sports arenas, national parks, casinos, and more, Delaware North provides unique career paths tailored for those passionate about hospitality. The company values its employees and offers support in achieving professional goals, either in part-time or full-time roles.

The role available at Banners Kitchen and Tap in Boston, Massachusetts, is for a part-time Prep Cook. This position is essential in preparing food items that meet the highest standards of quality and safety to ensure guest satisfaction. Prep Cooks play a critical role in the kitchen's operations by supporting chefs and maintaining cleanliness and organization. This fast-paced environment is perfect for individuals who are motivated, enjoy teamwork, and have a passion for creating excellent food experiences. The hourly pay range for this role is between 20 and 21 dollars, reflecting the value Delaware North places on its team members. The company also emphasizes providing a comprehensive benefits package that enhances the personal and professional well-being of its employees, making it an attractive opportunity for those who want to grow in the culinary field while enjoying flexibility and support.

Job Requirements

Prior food preparation experience preferred
Ability to read and comprehend prep sheets
Ability to use kitchen tools safely including knives and small equipment ware
Ability to follow instructions
No high school diploma or GED required

Job Qualifications

Prior food preparation experience preferred
Ability to read and comprehend prep sheets
Ability to use kitchen tools safely including knives and small equipment ware
Ability to follow instructions
No high school diploma or GED required

Job Duties

Retrieve storage items necessary and measure, portion, and prepare all food items complying with all quality standards, department rules, policies, and procedures
Communicate with the Chef for any special instructions or training
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties as instructed and according to proper guidelines
Follow all safety, security, kitchen, and ServSafe procedures upholding all health codes and sanitation regulations