Job Overview
Compensation
Hourly
Exact $21.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
transportation benefits
401(k) retirement plan
employee discount
paid leave
Job Description
First Meridian Services, Inc. is a dynamic company dedicated to creating a rewarding and supportive workplace for its team members. As a company, it recognizes that its employees are its greatest asset and aims to build an environment that excites, rewards, and nurtures professional growth. With a culture focused on passion, professionalism, and knowledge, First Meridian continuously seeks talented individuals who will contribute to its mission and shared goals. The company is committed to fostering long-term careers by providing training, development opportunities, and a culture where employees can thrive. Operating in the airport hospitality and retail sector, First Meridian offers services that enhance the guest experience at airport locations such as Skyport.
The Flight Kitchen Support Team Member position at First Meridian is an exciting role designed for individuals eager to contribute to high-quality food preparation in a fast-paced airport environment. This role involves assisting with the preparation of food items, managing inventory, and ensuring that Grab and Go options are readily available for customers. The position requires a positive, dependable individual capable of working efficiently under pressure while maintaining excellent communication with team members and management. Flight Kitchen Support Team Members act as prep cooks, playing a pivotal role in upholding the Skyport brand standards by preparing ingredients, maintaining kitchen cleanliness, and assisting chefs as needed. The position operates on the AM shift, from 6 AM to 2:30 PM, and requires weekend availability. With a starting pay of $21 per hour, the company also offers dental, vision, and health insurance options, transportation benefits like free RTD EcoPass or parking reimbursement, multiple insurance plans, 401(k) savings, employee discounts, and paid leave. The work environment includes both the airport and restaurant settings, demanding physical stamina and adherence to health and safety regulations. First Meridian embraces inclusivity and is an equal opportunity employer, inviting candidates from diverse backgrounds to apply and grow their careers within the company.
The Flight Kitchen Support Team Member position at First Meridian is an exciting role designed for individuals eager to contribute to high-quality food preparation in a fast-paced airport environment. This role involves assisting with the preparation of food items, managing inventory, and ensuring that Grab and Go options are readily available for customers. The position requires a positive, dependable individual capable of working efficiently under pressure while maintaining excellent communication with team members and management. Flight Kitchen Support Team Members act as prep cooks, playing a pivotal role in upholding the Skyport brand standards by preparing ingredients, maintaining kitchen cleanliness, and assisting chefs as needed. The position operates on the AM shift, from 6 AM to 2:30 PM, and requires weekend availability. With a starting pay of $21 per hour, the company also offers dental, vision, and health insurance options, transportation benefits like free RTD EcoPass or parking reimbursement, multiple insurance plans, 401(k) savings, employee discounts, and paid leave. The work environment includes both the airport and restaurant settings, demanding physical stamina and adherence to health and safety regulations. First Meridian embraces inclusivity and is an equal opportunity employer, inviting candidates from diverse backgrounds to apply and grow their careers within the company.
Job Requirements
- High school diploma or equivalent
- 1+ years' restaurant experience preferred
- Ability to follow all guidelines and procedures set forth by First Meridian Services, Skyport, brand partners, airport, federal, state, and local employment regulations
- Must successfully complete required airport security and background screening including a federal background check
- Ability to work in a fast-paced environment
- Dependable and flexible to work nights, weekends, and holidays
- Strong problem-solving skills and good judgment
- Ability to multitask and manage business needs
- Ability to work independently
- Attention to detail and accuracy
Job Qualifications
- High school diploma or equivalent
- 1+ years' restaurant experience a plus
- ServeSafe certified a plus
- Ability to use basic math including addition, subtraction, and basic fractions
- Strong communication skills
- Ability to work well under pressure
- Positive attitude and professionalism in a fast-paced environment
Job Duties
- Prepare ingredients for cooking including washing, peeling, chopping, and slicing
- Measure and assemble ingredients for menu items following recipes and specifications
- Portion and package prepared ingredients for use during service
- Maintain a clean and organized work area including kitchen equipment and utensils
- Follow food safety and sanitation guidelines
- Assist in setting up and stocking stations with necessary supplies and ingredients
- Label and store ingredients properly ensuring freshness and minimizing waste
Job Criteria
Experience
No experience required
Job Location
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