Prep Cook at Kendall Square

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Flexible
diamond

Benefits

Meal Discount
Yoga benefits
mental health support
401(k)
Health Insurance
Dental Insurance
Vision Insurance
transportation benefits
Education and professional development
flexible schedule
Paid Time Off
Vacation Time

Job Description

Life Alive is a vibrant, health-focused restaurant company dedicated to providing wholesome, nutrient-dense food options that promote wellness and a healthy lifestyle. Known for its commitment to fresh, organic ingredients and innovative superfood recipes, Life Alive has carved out a unique niche in the fast-casual dining industry. The company prides itself on fostering an inclusive, community-oriented environment where both employees and guests can thrive. With locations offering nutritious bowls, smoothies, and other nourishing foods, Life Alive stands as a beacon for individuals seeking to maintain a balanced lifestyle without compromising on flavor or quality. This company is not just about serving food; it is about creating a lifestyle experience that aligns with wellness values and environmental consciousness.

The role of Prep Cook Lead at Life Alive is an exciting opportunity for someone passionate about food, health, and excellent guest service. This full-time position involves preparing recipes according to standard procedures to ensure consistency and quality across the menu. The Prep Cook Lead will be responsible for stocking and organizing stations, maintaining cleanliness and order, and ensuring that all food preparation meets high standards using premium ingredients. This position requires someone who thrives in a fast-paced environment and possesses strong communication skills to collaborate effectively within the team. The Prep Cook Lead must demonstrate a genuine passion and knowledge for the Life Alive menu offerings, solid teamwork abilities, and a commitment to upholding the company’s mission and values.

In return for dedication and skill, Life Alive offers a generous benefits package including a 70% meal discount, free and discounted yoga sessions, mental health support for full-time employees, a 401(k) plan with vesting match, and comprehensive health, dental, and vision insurance for full-time status. Additionally, employees enjoy transportation benefits, opportunities for education and professional development such as culinary training and wellness lifestyle education, and a flexible work schedule designed to support personal goals and lifestyle balance. The culture at Life Alive encourages inclusion within a supportive community, making it not just a workplace but a place where personal and professional growth is nurtured. Paid time off and vacation time are available for full-time employees after meeting a minimum employment duration. This role is perfect for a proactive individual dedicated to excellence in food preparation and service who wants to be part of a company making a positive impact in wellness and food industry sectors. Life Alive is an Equal Opportunity Employer and participates in the E-Verify program, ensuring compliance with federal employment laws and promoting a diverse and fair workplace.

Job Requirements

  • Minimum of 1 year of full-time employment
  • Ability to thrive in a fast-paced environment
  • Capable of reaching and grasping overhead
  • Able to lift and carry items weighing 50 plus lbs
  • Able to stand on feet for 8 plus hours a day
  • Willingness to assist and collaborate within a team
  • Must live and share Life Alive's values and mission

Job Qualifications

  • Minimum of 1 year of full-time employment experience
  • Engaging communication skills
  • Passion and knowledge of healthy menu offerings
  • Ability to thrive in a fast-paced environment
  • Strong teamwork and collaboration skills
  • Focus on guest service
  • Commitment to company values and mission

Job Duties

  • Prepares recipes according to standard procedures
  • Stocks and prepares stations for service
  • Maintains cleanliness and organization of the station
  • Ensures high-quality ingredients and standard food preparation
  • Follow food and personal safety regulations
  • Collaborates with team members to meet service goals
  • Assists in training new staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef