Prep Cook at Jazzy Ladies Cafe & Club Eugene, OR

Jazzy Ladies Cafe & Club is a beloved community restaurant located in Eugene, Oregon, that specializes in homestyle dining made from scratch. Established in 2015, the cafe is the realization of a 20-year dream to bring genuine, locally-inspired breakfast and lunch experiences to the people of Eugene. Jazzy Ladies prides itself on delivering food that tastes like local should: good, comforting, and prepared with love. The atmosphere encourages friendly conversation with familiar faces, whether over fresh-brewed coffee or a thoughtfully prepared meal. Special attention is given to accommodating dietary restrictions, including gluten-free options and awareness of food sensitivities, ensuring all guests can dine with peace of mind. This dedication to quality food and community engagement has made Jazzy Ladies a standout local destination for anyone seeking heartwarming meals and a welcoming environment.

The Prep Cook position at Jazzy Ladies Cafe & Club offers an exciting opportunity to join a dynamic kitchen team known for its fast pace and collaborative spirit. The role is integral to the daily operation of the kitchen, tasked with executing all necessary procedures for food preparation each day. The Prep Cook will lead efforts in setting up and breaking down the kitchen, maintaining organization in the walk-in and reach-in storage areas, and managing batch recipe items. Effective communication with management and fellow cooks is essential to ensure smooth operations. This position emphasizes a strong commitment to recipe excellence and maintaining the highest standards of food safety and sanitation. Beyond preparation duties, the Prep Cook supports the kitchen’s presentation and performance standards, helping maintain a clean and visually appealing workspace throughout service hours. Working at Jazzy Ladies means embracing the rush of a busy kitchen, contributing to a positive and respectful work environment, and supporting the overall success and reputation of the cafe through careful attention to detail and teamwork. The ideal candidate will bring 1-3 years of preparatory cooking experience, reliable organizational skills, and a passion for food safety. Certifications like ServSafe and a food handler’s card are highly encouraged, reflecting the cafe’s strong emphasis on quality and safety. With reliable transportation and physical stamina to meet the job's demands, the Prep Cook will become a valued contributor to this well-loved culinary destination. This role is perfect for culinary professionals wanting to be part of a team that values tradition, hard work, and creating memorable dining experiences for every guest.