Prep Cook at Harvard Square

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Meal Discount
Yoga classes
mental health support
401(k) Plan
Health Insurance
Dental Insurance
Vision Insurance
transportation benefits
education opportunities
flexible schedule
Paid Time Off

Job Description

Life Alive is a vibrant, health-focused restaurant renowned for its commitment to delivering nourishing, wholesome meals made from organic, natural ingredients. Founded on the principles of wellness, sustainability, and community engagement, Life Alive offers a unique dining experience that promotes a balanced lifestyle and supports mindful eating habits. The company fosters a welcoming and inclusive environment for employees and guests alike, emphasizing teamwork, personal growth, and respect for diverse cultures and ideas. As a business that deeply values its connection with both people and the planet, Life Alive continually strives to innovate within the food industry while maintaining its core mission: to inspire health and happiness through every dish served.

The Prep Cook Lead at Life Alive plays an essential role in maintaining the high standards of quality and service that the brand is known for. This position is designed for an individual who thrives in a fast-paced kitchen environment and who possesses not only culinary skills but also strong communication and leadership abilities. As a Prep Cook Lead, you will be deeply involved in recipe preparation according to standard procedures, ensuring that every meal is consistent with Life Alive's signature offerings. The role requires diligent attention to cleanliness and organization of your workstation, as well as stock management to keep all necessary ingredients and tools readily available for service.

Moreover, the Prep Cook Lead is a proactive team player passionate about guest service and committed to living and sharing Life Alive's values and mission. This individual must have a genuine passion and knowledge of the menu offerings, bringing enthusiasm that can inspire and engage the entire kitchen team. Responsibilities include maintaining high-quality ingredients and standard food preparation techniques while strictly adhering to food and personal safety regulations. Physical demands such as standing for long periods, lifting heavy items, and reaching overhead are also part of the job, so the role requires stamina and physical resilience.

Life Alive offers a comprehensive benefits package for full-time employees, including health insurance, dental and vision coverage, free mental health support, and a 401(k) plan with a vesting match. Additionally, the company promotes work-life balance through flexible scheduling and offers perks like a 70% meal discount, free and discounted yoga classes, transportation benefits, and various professional development opportunities such as culinary training, superfood education, wellness lifestyle programs, resume building, and community engagement. Paid time off and vacation time are also provided for eligible full-time staff.

The ideal candidate for Prep Cook Lead will have at least one year of full-time employment experience in a similar role, exhibit strong communication skills, and demonstrate a willingness to assist and collaborate with the team. Life Alive encourages applicants who align with its mission and values, are eager to learn, and ready to work hard to apply for this exciting opportunity. Being an Equal Opportunity Employer and an E-Verify participant, Life Alive is committed to fair hiring practices and compliance with federal employment laws.

Job Requirements

  • Thrive in a fast-paced environment
  • ability to reach and grasp overhead
  • lift and carry items weighing 50 plus lbs
  • able to stand on feet for 8 plus hours a day

Job Qualifications

  • Minimum of one year of full-time employment
  • engaging communication skills
  • genuine passion and knowledge of menu offerings
  • ability to assist and collaborate within a team
  • strong focus on guest service
  • alignment with Life Alive's values and mission

Job Duties

  • Prepares recipes according to standard procedures
  • stocks and prepares stations for service
  • maintains cleanliness and organization of the station
  • ensures high-quality ingredients and standard food preparation
  • follows food and personal safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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