Prep Cook/ Assistant

Job Overview

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Employment Type

Temporary
Full-time
Hourly
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Compensation

Hourly
Range $21.30 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
short term disability
term life
Identity Theft Protection
prescription plan
401(k) retirement plan

Job Description

This opportunity is with a local craft confectionery company located in the Fremont neighborhood of Seattle, close to Gasworks Park. The company specializes in producing artisanal, infused candies made with high-quality ingredients, carving out a niche in the confectionery market by focusing on unique and flavorful products. With a strong commitment to quality, food safety, and regulatory compliance, this company is preparing for a busy season by expanding its production team. The company values a dynamic and fast-paced work environment that allows employees to grow while contributing to the creation of exceptional confections that customers love. The setting is grounded in a professional kitchen and confectionery production environment where detail, cleanliness, and efficiency are paramount.

The role available is for a Full-Time Prep Cook in their production facility. This position offers an hourly pay range of $21.30 to $24.00 and requires availability for a 36-hour work week, scheduled Monday, Tuesday, Thursday from 8 am to 6 pm, and Friday from 7 am to 5 pm. The Prep Cook will play a crucial role in supporting the confectionery production process in a fast-paced kitchen setting. The successful candidate will assist in the preparation of candy and other food items, ensuring that all production areas and equipment are meticulously cleaned and sanitized in compliance with both company standards and legal regulations, including the Liquor & Cannabis Board compliance.

The Prep Cook must have prior experience working in a commercial kitchen or food production environment, ideally in a bakery or confectionery setting. The role involves hands-on tasks such as measuring and scaling ingredients, cutting candied fruit to prepare molds, and working with hot candy mixtures. The environment demands physical stamina, including the ability to lift up to 50 pounds regularly, and a high degree of comfort with repetitive and fast-paced tasks. This role is instrumental in ensuring efficient production line operations while maintaining the quality and safety of all products.

This position comes with a competitive compensation package and a suite of benefits typically offered to temporary employees by the staffing agency Verstela, including medical, dental, and vision coverage, short term disability, term life and AD and D insurance, identity theft protection, prescription plans, and a 401(k) retirement savings plan. The company encourages applications from individuals who thrive in energetic environments and are passionate about working with distinctive food products. This is an excellent opportunity for those looking to advance their career in food production or kitchen operations at a company with a strong local identity and a reputation for craftsmanship in their products.

Job Requirements

  • Prior experience in food production or commercial kitchen setting
  • confectionery production or baking experience in a busy kitchen is a plus
  • ability to keep up with fast and repetitive tasks
  • ability to lift 50lbs regularly
  • possession of a current valid WA Food Worker Card

Job Qualifications

  • Prior experience in food production or commercial kitchen setting
  • confectionery production or baking experience in a busy kitchen is a huge plus
  • able to keep up with fast and repetitive tasks
  • comfortable lifting 50lbs regularly
  • must have a current valid WA Food Worker Card

Job Duties

  • Clean and sanitize all food prep areas and equipment
  • assist in preparation of food products
  • measure and scale candy ingredients
  • cut up candied fruit to place in molds
  • pour and scrape hot candy mixture into molds
  • work with kitchen team to meet company standards, food safety and Liquor & Cannabis Board compliance

Job Criteria

Experience

Mid Level (3-7 years)


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