Prep Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.51 - $18.50
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries worldwide. Known for its commitment to service and community, Aramark serves millions of guests daily, providing exceptional experiences through quality food preparation and facility care. The company prides itself on fostering a workplace where every employee can grow, develop their talents, and pursue meaningful careers. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals, free from discrimination. Its mission is deeply rooted in service, unity, and doing great things for partners, communities, and the planet. This commitment not only drives the company’s success but also creates an engaging and supportive environment for its team members to thrive.

The Prep Cook position at Aramark is an excellent opportunity for individuals passionate about cooking and food preparation. This role immerses team members in a vibrant culinary environment where fresh ingredients and top-tier equipment are readily available. As a Prep Cook, you will be instrumental in executing recipes and ensuring that dishes are prepared according to Aramark’s high standards. The role involves more than just food preparation; it’s about being part of a dynamic team focused on delivering exceptional customer service, particularly in settings such as schools where creating positive experiences for children and guests is paramount.

In this full-time position, you will learn essential kitchen skills such as measuring, weighing, mixing, chopping, and peeling ingredients while maintaining strict adherence to food safety and sanitation policies. You will operate kitchen equipment including ovens, stoves, slicers, mixers, and walk-in coolers, and will be responsible for maintaining a clean, organized workstation. The job requires teamwork, the ability to work efficiently under pressure, and flexibility to accommodate varying business needs, including holidays and weekends.

Compensation for this role ranges from $17.51 to $18.50 per hour, reflecting Aramark’s commitment to offering competitive wages. Eligible employees benefit from comprehensive programs including medical, dental, and vision insurance, retirement savings plans like 401(k), paid parental leave, and disability coverage. These benefits vary depending on location and employee eligibility.

Working at Aramark means being part of a culture that values adaptability, positive attitude, and continuous learning. The company encourages employees to grow professionally, take on new challenges, and contribute meaningfully to their teams and communities. As a Prep Cook, you will gain valuable culinary experience and participate in events such as catering and special functions, broadening your skills and enhancing your career path in the food service industry. Aramark’s supportive environment ensures that your contributions lead to tangible positive impacts, both for customers and fellow employees, making this role ideal for aspiring culinary professionals and individuals passionate about food and service.

Job Requirements

  • 1-2 years experience as a cook or in a related role preferred
  • able to pass a Food Handler certification exam
  • sufficient education or training to read, write, count and follow verbal and written instructions
  • be able to work quickly and concisely under pressure
  • available to work holidays and weekends as well as shorter or longer hours due to business volume
  • frequent lifting, pushing, pulling, bending, squatting, and stooping
  • expect constant walking and standing during shifts
  • occasional crawling and climbing
  • frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
  • ability to lift up to 60 pounds
  • willingness to wear uniforms and Personal Protective Equipment (PPE)
  • ability to work inside kitchen area interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
  • exposure to extreme temperature changes

Job Qualifications

  • 1-2 years experience as a cook or in a related role preferred
  • able to pass a Food Handler certification exam
  • sufficient education or training to read, write, count and follow verbal and written instructions
  • be able to work quickly and concisely under pressure
  • available to work holidays and weekends as well as shorter or longer hours due to business volume

Job Duties

  • Work effectively with team members to deliver exceptional customer service
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • cook and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely use a variety of utensils including knives
  • operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins
  • maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
  • assist with catering and special events as needed
  • adhere to the uniform policy
  • follow Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal

Job Criteria

Experience

Mid Level (3-7 years)


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