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Prep Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.51 - $18.50
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries worldwide. Known for its commitment to service and community, Aramark serves millions of guests daily, providing exceptional experiences through quality food preparation and facility care. The company prides itself on fostering a workplace where every employee can grow, develop their talents, and pursue meaningful careers. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals, free from discrimination. Its mission is deeply rooted in service, unity, and doing great things for partners, communities, and the... Show More
Job Requirements
- 1-2 years experience as a cook or in a related role preferred
- able to pass a Food Handler certification exam
- sufficient education or training to read, write, count and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- available to work holidays and weekends as well as shorter or longer hours due to business volume
- frequent lifting, pushing, pulling, bending, squatting, and stooping
- expect constant walking and standing during shifts
- occasional crawling and climbing
- frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
- ability to lift up to 60 pounds
- willingness to wear uniforms and Personal Protective Equipment (PPE)
- ability to work inside kitchen area interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
- exposure to extreme temperature changes
Job Qualifications
- 1-2 years experience as a cook or in a related role preferred
- able to pass a Food Handler certification exam
- sufficient education or training to read, write, count and follow verbal and written instructions
- be able to work quickly and concisely under pressure
- available to work holidays and weekends as well as shorter or longer hours due to business volume
Job Duties
- Work effectively with team members to deliver exceptional customer service
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins
- maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
- assist with catering and special events as needed
- adhere to the uniform policy
- follow Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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