Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Uniforms Provided
Training and development opportunities
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong culture of service and united by its purpose, Aramark focuses on doing great things for its employees, customers, partners, communities, and the planet. The company emphasizes equal employment opportunities and inclusivity, valuing diversity and providing a workplace free from discrimination based on race, color, religion, gender, age, disability, or any other legally protected characteristics. Aramark is committed to fostering professional growth and empowering employees to reach their full potential through meaningful work.
The Food Prep Worker role at Aramark is an essential position within its food service operations, responsible for preparing and portioning food items according to production demands while adhering to strict sanitation and safety standards. This position plays a vital part in maintaining high food quality and operational efficiency by following standardized recipes and food handling procedures. Food Prep Workers use daily worksheets and standardized recipes to cook meals accurately, ensuring consistency and customer satisfaction.
Working as a Food Prep Worker involves multiple responsibilities, including managing leftover foods properly, maintaining cleanliness in refrigerators and work areas, and ensuring all stations and kitchen equipment are thoroughly cleaned and sanitized by the end of each shift. The role demands adherence to food safety standards and company policies, including proper temperature control, sanitation practices, and accident reporting procedures. Accurate rotation of food items to preserve freshness and quality is a key task performed routinely.
Additionally, Food Prep Workers are expected to complete all required training and continually develop new skills to contribute effectively to team goals and operational requirements. This position may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Workers may also be required to wear uniforms and use personal protective equipment (PPE) to maintain workplace safety.
Aramark believes in creating a workplace that fuels passion and nurtures talent, making the Food Prep Worker role an excellent opportunity for those looking to start or grow their career in food service. Through this position, employees contribute to the company’s mission of serving communities with quality food services while gaining experience in food preparation, safety, and teamwork. Aramark offers an inclusive and supportive environment where employees are valued and provided opportunities to develop their capabilities and advance professionally.
The Food Prep Worker role at Aramark is an essential position within its food service operations, responsible for preparing and portioning food items according to production demands while adhering to strict sanitation and safety standards. This position plays a vital part in maintaining high food quality and operational efficiency by following standardized recipes and food handling procedures. Food Prep Workers use daily worksheets and standardized recipes to cook meals accurately, ensuring consistency and customer satisfaction.
Working as a Food Prep Worker involves multiple responsibilities, including managing leftover foods properly, maintaining cleanliness in refrigerators and work areas, and ensuring all stations and kitchen equipment are thoroughly cleaned and sanitized by the end of each shift. The role demands adherence to food safety standards and company policies, including proper temperature control, sanitation practices, and accident reporting procedures. Accurate rotation of food items to preserve freshness and quality is a key task performed routinely.
Additionally, Food Prep Workers are expected to complete all required training and continually develop new skills to contribute effectively to team goals and operational requirements. This position may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Workers may also be required to wear uniforms and use personal protective equipment (PPE) to maintain workplace safety.
Aramark believes in creating a workplace that fuels passion and nurtures talent, making the Food Prep Worker role an excellent opportunity for those looking to start or grow their career in food service. Through this position, employees contribute to the company’s mission of serving communities with quality food services while gaining experience in food preparation, safety, and teamwork. Aramark offers an inclusive and supportive environment where employees are valued and provided opportunities to develop their capabilities and advance professionally.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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