Prep Cook and Sandwich Builder

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
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Benefits

competitive hourly rate
Twice annual merit bonuses
Access to health insurance after 6 months
Free pastry and coffee while on shift
employee discount
Tastes and samples
snacks

Job Description

Leila Bakery and Cafe is an artisanal bakery that has rapidly grown and developed a strong reputation in the Dallas area. Specializing in quiche, kolache, and a wide variety of scratch-made pastries, Leila Bakery serves both their own brick and mortar location and multiple small business partners around Dallas. Their commitment to high-quality ingredients and artisan techniques has positioned them as a favorite local bakery for customers seeking delicious, freshly prepared baked goods and sandwiches. Beyond creating delectable food products, Leila Bakery fosters a positive and supportive work environment that encourages personal and professional growth among its team members.Show More

Job Requirements

  • Minimum 1 year of culinary experience
  • Ability to follow recipes accurately
  • Capacity to work independently and manage time
  • Knowledge of food safety and sanitation
  • Ability to lift up to 50 pounds
  • Strong attention to detail
  • Flexibility and positive attitude

Job Qualifications

  • Buy-into our culture valuing work-life balance, respect, and responsibility
  • Minimum 1 year of experience in a culinary environment
  • Ability to follow a recipe accurately
  • Ability to work independently and manage time effectively
  • Knowledge of food safety regulations and kitchen sanitation practices
  • Ability to lift up to 50 pounds
  • Strong attention to detail and consistency
  • Flexibility and a positive attitude

Job Duties

  • Prep ingredients for sandwiches such as scrambling eggs, slicing deli meats, roasting vegetables
  • Maintain a clean and organized work area in compliance with food safety standards
  • Ensure all products meet quality standards for taste, appearance, and consistency
  • Manage inventory and ingredient stock levels for the production items
  • Operate and maintain kitchen equipment safely
  • Help with packaging and finalizing items for daily commitments
  • Collaborate with other team members to maintain efficient kitchen operations

Job Location

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