Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Magnolia of Millbrae is an established dining venue located in Millbrae, California, known for its commitment to delivering exceptional culinary experiences. As a respected player in the restaurant industry, The Magnolia of Millbrae prides itself on a professional kitchen environment that emphasizes quality, consistency, and culinary excellence. The venue offers a welcoming atmosphere for both its staff and guests, ensuring a culture of respect and teamwork among employees. The restaurant's location on 201 Chadbourne Avenue provides easy access for team members and guests alike, positioning itself as a community hub for food lovers in the Millbrae area.
The role of a cook at The Magnolia of Millbrae is a full-time position that plays a critical part in the restaurant's daily operations. This role offers a competitive hourly wage ranging from $24.00 to $27.00, reflecting experience and demonstrated skill level. Cooks are expected to operate in a professional kitchen environment with a focus on preparing soups, sauces, and a variety of basic entrees. Candidates need to have the capability to work independently, demonstrating strong retention skills to maintain consistency and quality in every dish.
Working on the hot line involves reading orders from tickets accurately and plating entrees to the restaurant's standards. This position requires a good sense of timing, organization, and attention to culinary detail. The Magnolia of Millbrae values cooks who show initiative and can handle the pressures of a busy kitchen setting without direct supervision. This role is suitable for individuals passionate about kitchen work and looking to grow their careers in a supportive and rewarding environment. Employees are invited to apply in person, reflecting the restaurant's preference for face-to-face interactions to better assess practical skills and fit with the team.
The cook position is not remote, emphasizing the importance of in-person teamwork and hands-on food preparation. The Magnolia of Millbrae supports its employees with a range of benefits including 401(k), dental insurance, health insurance, paid time off, and vision insurance. This comprehensive benefits package further underscores the establishment's dedication to employee well-being and professional growth. The successful candidate will be part of a dynamic team that values culinary craftsmanship and customer satisfaction at the heart of its operations.
The role of a cook at The Magnolia of Millbrae is a full-time position that plays a critical part in the restaurant's daily operations. This role offers a competitive hourly wage ranging from $24.00 to $27.00, reflecting experience and demonstrated skill level. Cooks are expected to operate in a professional kitchen environment with a focus on preparing soups, sauces, and a variety of basic entrees. Candidates need to have the capability to work independently, demonstrating strong retention skills to maintain consistency and quality in every dish.
Working on the hot line involves reading orders from tickets accurately and plating entrees to the restaurant's standards. This position requires a good sense of timing, organization, and attention to culinary detail. The Magnolia of Millbrae values cooks who show initiative and can handle the pressures of a busy kitchen setting without direct supervision. This role is suitable for individuals passionate about kitchen work and looking to grow their careers in a supportive and rewarding environment. Employees are invited to apply in person, reflecting the restaurant's preference for face-to-face interactions to better assess practical skills and fit with the team.
The cook position is not remote, emphasizing the importance of in-person teamwork and hands-on food preparation. The Magnolia of Millbrae supports its employees with a range of benefits including 401(k), dental insurance, health insurance, paid time off, and vision insurance. This comprehensive benefits package further underscores the establishment's dedication to employee well-being and professional growth. The successful candidate will be part of a dynamic team that values culinary craftsmanship and customer satisfaction at the heart of its operations.
Job Requirements
- high school diploma or equivalent
- experience working in professional kitchens
- ability to make soups and sauces and various basic entrees
- ability to work unsupervised
- good retention skills
- ability to read and plate entrees from tickets
- fluency in English
- willing to undergo a background check
Job Qualifications
- high school diploma or equivalent preferred
- experience in professional kitchens
- proficiency in preparing soups and sauces
- ability to work independently
- good retention skills
- ability to read and execute orders accurately
- strong organizational skills
Job Duties
- prepare soups
- make sauces
- cook various basic entrees
- work unsupervised
- retain cooking procedures and recipes
- read tickets on hot line
- plate entrees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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