Prep Cook- AM Shift

Salted is the largest delivery-first restaurant group in the United States dedicated to reshaping the future of the restaurant industry through innovation and a commitment to better-for-you cuisine. At Salted, we focus on making high-quality, clean-label, plant-driven, and delicious food accessible to everyone. With a deep passion for culinary excellence and sustainability, Salted is leading the charge in building the next generation of the restaurant experience, particularly tailored for the evolving demands of modern consumers. Our headquarters operate out of 615 N. Western Ave, Los Angeles, CA, serving as the hub for our creative culinary and operational team. This location is central to our mission of delivering outstanding food with impeccable service in a fast-paced, delivery-first environment.

This role is designed for a part-time Line Cook who will work AM shifts between 6 or 8 am and 12 or 2 pm. With hourly pay ranging from $23 to $24, this position offers competitive compensation and valuable benefits, including career development, education, and growth opportunities. Salted offers medical, dental, and vision plans to full-time team members, a 401k plan with up to a 4% employer match after one year, free nutritious meals each shift, paid sick time, and a referral bonus program. The Line Cook will be integral in maintaining Salted's high culinary standards by preparing and cooking food items to perfection while adhering closely to sanitation regulations and safety standards. Working collaboratively with our virtual Front of House team, the Line Cook helps ensure exceptional dining experiences for our customers.

The position demands a solid foundation in culinary skills, including knife and prep work, flat-top cooking, and other kitchen techniques. Candidates should be prepared for physically demanding tasks, including standing for extended periods and lifting up to 50 lbs. At least two years of experience in line or prep cooking is essential to thrive in this role. As part of Salted's inclusive team, the Line Cook must be adaptable, efficient, and passionate about contributing to a culture of innovation and quality in food service. Furthermore, the responsibilities and tasks may evolve with the company's needs, offering opportunities for advancement and skill development in a dynamic work environment. Salted is committed to equal opportunity employment and ensuring accommodations during the application and interview process upon request, reinforcing its dedication to a diverse and supportive workplace environment.