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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality company dedicated to providing exceptional service and quality accommodations across various markets. Established with a strong commitment to its associates, Concord Hospitality prides itself on an "Associate First" culture that emphasizes personal development, diversity, and work-life balance. The company’s operations span a diverse portfolio of hotels, each managed with a focus on delivering excellent guest experiences and fostering a welcoming environment for both guests and employees. Concord Hospitality’s values are built on five cornerstones: Quality, Integrity, Community, Profitability, and Fun, creating a work atmosphere that is engaging, supportive, and growth-oriented. This strong foundation has... Show More
Job Requirements
- Prior culinary or kitchen experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good organizational and communication skills
- Flexibility to work varied shifts
- Commitment to guest satisfaction
- Ability to work as part of a team
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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