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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining experiences for its guests. With a focus on excellence and innovation, XRG is committed to fostering a positive work environment where team members are valued and encouraged to grow both personally and professionally. Established with a passion for hospitality, XRG boasts a unique culture rooted in core values that set it apart in the restaurant industry. The company offers flexible work schedules, competitive pay, and a variety of employee benefits designed to support the well-being and financial security of its staff. With five years of recognition... Show More
Job Requirements
- High school diploma preferred
- minimum of one (1) years related experience
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- sanitation and safety standards
- ability to communicate effectively and assertively in English
- ability to work varied shifts including days, nights, weekends and holidays
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- prepare prep sheet to include all items that need to be prepared or ordered
- follow prep sheet and communicate to chefs in accordance
- ensure set prep times are met
- properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- set up, operate and clean all kitchen machinery/equipment and store it in its proper place
- maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- demonstrate knowledge in all areas of the kitchen
- read, measure, execute recipes, and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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