Prep Cook-Acapulco

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.90 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining experiences for its guests. With a focus on excellence and innovation, XRG is committed to fostering a positive work environment where team members are valued and encouraged to grow both personally and professionally. Established with a passion for hospitality, XRG boasts a unique culture rooted in core values that set it apart in the restaurant industry. The company offers flexible work schedules, competitive pay, and a variety of employee benefits designed to support the well-being and financial security of its staff. With five years of recognition as a Certified Top Workplace, XRG stands as a leader in creating an inclusive and rewarding workplace for its team members.

The role of Prep Cook at XRG is crucial in supporting the kitchen operations by ensuring that all necessary ingredients and components are prepared with precision and care. As a Prep Cook, you will be responsible for preparing cooking ingredients, sauces, and simple dishes that meet the high standards set by XRG. This position offers a hands-on opportunity to work in a fast-paced, high-volume full-service restaurant environment where attention to detail and efficiency are essential. You will follow prep sheets, operate kitchen machinery, and maintain proper food storage techniques to ensure product freshness and safety. Communication with chefs and management is vital to ensure smooth service execution and guest satisfaction.

XRG values team members who demonstrate advanced knife skills, knowledge of sanitation and safety protocols, and the ability to work collaboratively in a dynamic environment. The position requires physical stamina, as team members may need to stand, walk, and lift up to 50 pounds during shifts, and must be comfortable working indoors or outdoors in varying conditions.

Joining XRG means becoming part of a vibrant team that values passion, growth opportunities, and unique cultural experiences. Employees benefit from exclusive dining discounts, an employee referral program, financial wellness resources through a credit union, and access to partner perks such as theme park and sports ticket discounts. Health insurance is available for full-time team members, and sick time is offered in eligible states.

With a compensation range of $16.90 to $19.00 per hour, depending on experience, this role is ideal for individuals seeking to grow their career in hospitality while contributing to a team that prioritizes exceptional guest experiences and community. XRG's commitment to professional development and internal promotions creates a pathway for long-term career growth within the company. If you are passionate about hospitality and ready to take the next step in your career, the Prep Cook position at XRG offers a fulfilling and dynamic opportunity to join a leader in the restaurant industry.

Job Requirements

  • High school diploma preferred
  • minimum of one (1) years related experience
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • advanced knife skills
  • proper food storage knowledge
  • proper lifting techniques
  • sanitation and safety standards
  • ability to communicate effectively and assertively in English
  • ability to work varied shifts including days, nights, weekends and holidays

Job Qualifications

  • High School Diploma preferred
  • proof of eligibility to work in the United States
  • valid driver’s license
  • 18+ years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one (1) years related experience
  • advanced knife skills
  • proper food storage knowledge
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service kitchen operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Prepare all hot and cold restaurant foods
  • prepare prep sheet to include all items that need to be prepared or ordered
  • follow prep sheet and communicate to chefs in accordance
  • ensure set prep times are met
  • properly wrap, label, date and store all food items on their proper cart to ensure product freshness
  • set up, operate and clean all kitchen machinery/equipment and store it in its proper place
  • maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
  • efficiently work with materials and/or resources being aware of and minimizing costs and expenses
  • demonstrate knowledge in all areas of the kitchen
  • read, measure, execute recipes, and execute computer tickets for service
  • apply knife skills required for service and preparation
  • maintain a solid menu knowledge and attention to detail
  • assist chefs as needed in execution of service
  • communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
  • move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • comply with all safety and health department procedures and all state and federal liquor laws
  • maintain company safety and sanitation standards
  • ensure complete and proper check out procedures
  • clean all spills immediately and place all trash in proper receptacles
  • inform management of any complaint, comments or incident
  • ensure nightly/weekly and opening/running/closing duties are completed
  • record and report any equipment failure and/or safety hazards to management immediately
  • assist and/or complete additional tasks as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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