Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Career Development Program

Job Description

True Food Kitchen is a well-established full-service restaurant collection with multiple locations spanning coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch, True Food Kitchen has cultivated a reputation for quality, health-conscious cuisine with robust flavors and fresh ingredients. As a company, they emphasize a workplace culture that supports growth, development, and inclusivity, inviting passionate individuals to join their team for fulfilling career opportunities in the culinary industry. True Food Kitchen prides itself on being a welcoming environment where employees at all levels are... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food prep experience of at least 6 months
  • flexibility to work nights, weekends, and holidays
  • physical stamina to remain standing and active throughout shifts
  • ability to work in a fast-paced environment
  • good communication skills
  • team-oriented mindset

Job Qualifications

  • 6+ months kitchen or prep experience, preferably in a high-volume environment
  • strong knife skills
  • ability to execute recipes accurately
  • flexibility to work varied shifts including nights, weekends, and holidays
  • team player with passion for food preparation
  • ability to maintain cleanliness and organization in workspace

Job Duties

  • Chop, prep, and portion fresh ingredients
  • support line cooks and keep stations stocked
  • maintain a clean, organized, and safe workspace
  • stay active and on your feet during shifts
  • work flexible shifts including nights, weekends, and holidays
  • follow recipe execution and quality standards
  • collaborate as a team player to contribute to great food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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