Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health care access
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant brand that focuses on serving wholesome, nutritious food crafted from real, high-quality ingredients. Committed to sustainability and wellness, the company collaborates closely with growers, ranchers, and producers to ensure each ingredient meets rigorous TRUE standards. This approach aims to provide guests with tasty meals that are not only delicious but also good for their health and the planet. True Food Kitchen’s philosophy is centered on the mission "Real Food for Real Life," empowering individuals to make healthier food choices in their everyday lives. With a popular menu that changes seasonally, the restaurant offers... Show More
Job Requirements
- Experience in kitchen preparation
- at least 6 months experience in a similar capacity in a high-volume restaurant
- ability to work efficiently in a high volume, fast paced environment
- ability to read and execute a recipe
- flexibility and availability to work nights, holidays and/or weekends
- love of making great food
Job Qualifications
- Experience in kitchen preparation
- at least 6 months experience in a similar capacity in a high-volume restaurant
- exceptional knife skills
- ability to read and execute a recipe
- ability to work efficiently in a high volume, fast paced environment
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- rinse and cuts raw food products
- portion products and follow recipes to ensure plate presentation looks great
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- follow proper plate presentation and garnish set up for all dishes
- handle, store, and rotate all products properly
- follows sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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