Prep Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Complimentary Meals

Paid Time Off

Career development opportunities

Job Description

dnata Catering U.S. is a leading provider of airline catering services, part of the global dnata network, renowned for delivering high-quality food and exceptional service to airlines across the United States. Operating within the aviation catering sector, dnata focuses on maintaining the highest standards in food safety, operational efficiency, and customer satisfaction. Through its extensive national network, dnata offers employees unique opportunities to develop professionally and gain experience working across various locations, contributing to the company’s reputation for excellence and innovation in the airline catering industry.

At dnata Catering, the focus is on recruiting the best talent and inves... Show More

Job Requirements

High school diploma or GED
3+ years experience in high-volume food service
1+ year experience or exposure to menu research and development
valid food handler's certificate or equivalent
knowledge of HACCP
ability to work flexible shifts including nights, weekends, and holidays
ability to stand for extended periods
ability to lift and move up to 30 pounds
strong attention to detail
ability to work under tight deadlines
reliable and punctual
ability to work independently and in a team
good communication skills

Job Qualifications

High school diploma or GED
3+ years of experience in high-volume food service
at least 1 year experience or exposure to menu research and development
reliable and quality-conscious worker
strong culinary knowledge of terms, procedures, and practices
flexibility to perform tasks independently or as part of a team
knowledge of HACCP
excellent attention to detail and self-organization
ability to handle a heavy workload
ability to accurately monitor
flexibility for different shifts including nights, weekends, and holidays
ability to work with tight deadlines
strong teamwork skills
strong prioritization skills and ability to perform multiple tasks
valid food handler's certificate or equivalent

Job Duties

Cuts and portions different types of meat according to specifications
cuts and portions different types of cheese according to specifications
cuts and portions different types of fruits and vegetables according to specifications
assist with dishing out all food and or meals for airlines
read and follow dnata Catering recipes correctly and provide correct proportions
comply with all HACCP/GMP and dnata catering sanitation and proper food handling policies and procedures
perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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