Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $29,934.18 - $37,969.66
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for its warm and welcoming atmosphere that emphasizes family values both in its dining experience and workplace culture. As a leading player in the casual dining sector, Olive Garden focuses on delivering high-quality meals made from fresh ingredients, including signature dishes like soup, sauce, pasta, and lasagna. The company prides itself on maintaining high standards in food preparation, safety, and guest service, ensuring every visit is memorable. With a commitment to employee well-being and development, Olive Garden offers a supportive environment where team members have access to... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow detailed instructions
- Strong attention to detail
- Commitment to food safety and cleanliness
- Ability to work flexible hours including evenings and weekends
- Physical stamina for standing and manual tasks
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Physical ability to stand for extended periods and perform manual tasks
Job Duties
- Prepare ingredients as directed by recipes and production guidelines
- Maintain cleanliness and sanitation standards in the kitchen
- Follow safety protocols to ensure a safe work environment
- Assist in food preparation tasks including chopping, slicing, and measuring ingredients
- Collaborate with kitchen staff to meet quality and timing standards
- Monitor inventory and notify supervisors of low supplies
- Adhere to portion control and waste management practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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