Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $24,786.18 - $33,246.56
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its dedication to providing guests with an authentic Italian dining experience. As part of a larger family of restaurants, Olive Garden emphasizes quality, hospitality, and community in everything it does. Founded with a passion for Italian cuisine, the brand has grown to become a beloved destination for food lovers across multiple locations. Olive Garden prides itself on a team-oriented culture that fosters respect, inclusivity, and opportunity for growth, making it a standout choice for restaurant professionals looking to build a rewarding career. The establishment is committed to high standards in food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or a related field preferred
- Ability to stand for extended periods
- Willingness to work flexible schedules including nights weekends and holidays
- Ability to follow recipes and instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation role is an asset
- Strong passion for Italian cuisine and food quality
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Commitment to safety and sanitation standards
Job Duties
- Prepare soups sauces pasta and lasagna according to established recipes and standards
- Maintain the highest safety and sanitation standards in food preparation and kitchen cleanliness
- Assist in organizing and stocking kitchen supplies and ingredients
- Support the kitchen team by ensuring smooth and efficient food prep operations
- Comply with all health regulations and company policies related to food safety
- Participate in ongoing training and development opportunities to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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