Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is an esteemed and rapidly expanding restaurant chain that has built its reputation on authentic Southern barbecue dishes and a welcoming atmosphere. With a commitment to quality, hospitality, and a unique approach to traditional American barbecue, Jim N Nicks Bar-B-Q has become a beloved dining destination for a diverse clientele. Known for its scratch-made recipes, fresh ingredients, and a customer-first mentality, the brand continues to grow, with new locations opening to serve passionate barbecue lovers. The company fosters a family-oriented workplace culture rooted in core values that exemplify integrity, respect, commitment, discipline, and support among team... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical duties including bending, lifting, reaching, turning and standing for long periods
- Ability to transport items weighing up to 50 lbs
Job Qualifications
- Previous experience as a prep cook
- Knowledge of food preparation techniques
- Ability to follow recipes and standards precisely
- Strong attention to detail
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Positive attitude and commitment to quality
Job Duties
- Coordinate and prepare scratch-made food items according to recipes, standards and procedures
- Ensure proper measurements and ingredients are used
- Maintain high food quality standards
- Observe shelf lives and food safety requirements
- Clean and organize workstations
- Adhere to health, safety and sanitation procedures
- Assist with inventory and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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