Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established and beloved dining destination known for its authentic Southern barbecue flavors and warm, welcoming atmosphere. As a family-centric BBQ restaurant, it combines traditional cooking methods with a vibrant work culture that prioritizes honesty, respect, commitment, discipline, and support. The company has cultivated a strong reputation not only for its delicious scratch-made food but also for its positive, upbeat work environment and dedication to its team members. Jim N Nicks Bar-B-Q operates with a clear commitment to excellence and community, aiming to provide both guests and employees with an exceptional experience every day.
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Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Job Qualifications
- Previous experience as a prep cook or in a similar food preparation role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Positive attitude and commitment to guest service
- Ability to follow recipes and instructions accurately
Job Duties
- Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures
- Ensure proper measurements and ingredient freshness
- Maintain high food quality standards
- Adhere to health, safety and sanitation procedures
- Clean as you go and stay organized
- Support teamwork and collaborate with other kitchen staff
- Transport items and containers up to 50 lbs to and from stock and kitchen locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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