Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established restaurant known for its genuine Italian dining experience, providing a warm and welcoming environment where every team member is valued as part of a family. With a commitment to excellence, Olive Garden has become a beloved destination for customers seeking quality food crafted with care and authentic Italian flavors. The restaurant emphasizes a team-oriented culture where the health and safety of both guests and employees are prioritized through rigorous safety and sanitation practices. Flexible schedules, opportunities for career advancement, and comprehensive employee benefits create a supportive workplace enabling employees to balance life commitments alongside their... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or food service preferred
- Ability to stand for extended periods
- Capacity to work flexible schedules including weekends and holidays
- Must adhere to safety and sanitation policies
- Basic understanding of food preparation
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of basic food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong work ethic and team-oriented attitude
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients for menu items following recipes and presentation standards
- Ensure all food is handled safely and sanitary conditions are maintained
- Assist with kitchen organization and cleanliness
- Support chefs and cooks during high-volume service times
- Maintain consistent quality and taste of dishes
- Comply with all food safety guidelines
- Participate in ongoing food safety and kitchen training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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