Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Day Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
free team member meal and drinks
flexible schedules
Job Description
Mo' Bettahs is a dynamic and fast-paced casual dining restaurant located in Draper, Utah, known for its vibrant Hawaiian-inspired menu and commitment to delivering excellent customer service. As a popular local eatery, Mo' Bettahs prides itself on creating a welcoming environment where team members and customers alike feel valued and appreciated. The restaurant offers a lively atmosphere where the culture is centered around teamwork, respect, and continuous growth.
Mo' Bettahs is seeking enthusiastic individuals to join their team as Prep/Back of House staff. This role is ideal for those starting or continuing a career in the food service ... Show More
Mo' Bettahs is seeking enthusiastic individuals to join their team as Prep/Back of House staff. This role is ideal for those starting or continuing a career in the food service ... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work in fast-paced food environment
- physical ability to lift up to 30 pounds and perform tasks such as bending, stooping, kneeling
- ability to see, hear, and communicate effectively
- reliable transportation to Draper, Utah
- availability for flexible shifts including mornings, days, and evenings
- willingness to complete training and follow safety protocols
- must be free from impairment and disclose any pharmaceuticals that could affect job performance
Job Qualifications
- at least 18 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- early availability with start times usually at 6:00 am
Job Duties
- prepare food
- wash dishes
- follow proper food handling and kitchen policies
- maintain cleanliness in work area and kitchen
- collaborate with team members to ensure smooth operations
- adhere to company standards and operational procedures
- assist with other necessary duties to support kitchen functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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