PREP COOK

Somerville, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,834.60 - $40,823.41

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House is an iconic and renowned chain of upscale steakhouses established in 1965. Known for its signature sizzling USDA Prime steaks served on 500-degree plates, the brand has garnered a reputation for offering legendary dining experiences characterized by exceptional service and an inviting atmosphere. With locations across the United States and internationally, Ruth's Chris combines fine dining with a warm and welcoming environment, making it a go-to destination for special occasions, business dinners, and memorable nights out. The company places a strong emphasis on teamwork, treating its employees like family and fostering an environment that nurtures professional... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including evenings, weekends, and holidays
Previous experience in food preparation or cooking preferred
Ability to follow recipes and food safety guidelines
Physical stamina to stand for extended periods and perform kitchen duties
Ability to work effectively as part of a team
Good manual dexterity and knife skills

Job Qualifications

High school diploma or equivalent
Previous experience in a culinary or food prep role preferred
Ability to work in a fast-paced kitchen environment
Strong attention to detail and quality
Good communication and teamwork skills
Basic knowledge of food safety and sanitation practices

Job Duties

Passionately prepare, portion, and or cook food items to quality specifications
Ensure exceptional presentation by checking and dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Thrive in a fast-paced environment
Be a true team player and work well with others

Job Location

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