Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
401K with employer matching
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community, known for its dedication to providing an extraordinary living experience to the most seasoned members of society. Situated within a vibrant community, The Delaney prides itself on creating a warm and welcoming atmosphere where every resident's story is honored and their needs are met with compassion and professionalism. This company is not just focused on senior care but is also heavily invested in the future of senior living, emphasizing growth and development by investing in its employees, ensuring a fulfilling and dynamic workplace environment.
Currently, The Delane... Show More
Currently, The Delane... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must be able to work part-time, Tuesday through Friday, from 6:30 am to 3:00 pm
- Ability to adhere to food quality and safety standards
- Ability to maintain cleanliness and sanitation standards
- Strong knowledge of cooking preparation and production
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Location
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