Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Competitive hourly wage of $19.75
full-time employment
Medical plan options with 80% premiums covered by company
401K with company match
Career growth opportunities
Supportive and inclusive work environment
Paid time off options
Job Description
SSP America operates multiple dining establishments throughout Spokane International Airport, offering a dynamic and vibrant work environment for individuals passionate about the culinary arts and hospitality. The company proudly manages a portfolio of renowned local favorites such as Fir and Pine, Riverside Cafe, and Peet's Coffee, blending quality food service with exceptional customer experiences. SSP America is recognized not only for its popular airport dining venues but also for its commitment to employee growth, diversity, and excellent working conditions across its various locations. This dedication creates a welcoming atmosphere where team members can thrive and bring their culinary talents to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Excellent hygiene and grooming standards
- Ability to work well under pressure
- Willingness to learn and adapt to new processes
- Ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or hospitality preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to follow detailed instructions
- Team player with a positive attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Location
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