Job Overview
Employment Type
Full-time
Benefits
Flexible schedules to help balance life commitments
free employee meal with limited menu
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee discounts on cellphones, travel, electronics and more
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved Italian dining restaurant known for its commitment to delivering an authentic Italian culinary experience to guests across various locations. Olive Garden prides itself on being more than just a restaurant; it is a family-oriented workplace that values its employees and fosters a supportive and inclusive environment. The restaurant's reputation is built on high standards of food quality, exceptional customer service, and a strong emphasis on health and safety practices. The company is dedicated to maintaining clean and safe restaurant environments, with the well-being of both its guests and team members as a top... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods and perform physical tasks including lifting and carrying
- availability to work flexible hours including weekends and holidays
- must adhere to safety and sanitation standards
- food handler certification preferred
- prior kitchen experience is a plus
Job Qualifications
- basic culinary skills and knowledge of food safety practices
- ability to follow detailed recipes and instructions
- previous experience in a food preparation role preferred but not required
- strong attention to detail and commitment to quality
- ability to work effectively in a fast-paced team environment
- good communication skills
- willingness to learn and adapt
Job Duties
- prepare ingredients and components for menu items including soups, sauces, pasta, and lasagna
- maintain high standards of safety and sanitation in food preparation areas
- follow recipes precisely to ensure consistent quality and taste
- work collaboratively with kitchen and service teams to ensure timely delivery of food
- assist with inventory management and stock rotation
- clean and organize prep areas and kitchen equipment
- adhere to all health department regulations and company policies
Job Location
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