Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Great pay
Overtime eligibility for schedules over 40 hours week
Paid Sick Leave benefits available in applicable states
Benefits package with health insurance, dental insurance and life insurance
FREE Education assistance
scratch kitchen environment
Authentic family recipes
other perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants that has established itself as a staple in the casual dining sector. Despite being a chain, each location is uniquely designed to reflect the history and culture of its host city, providing guests with an authentic and memorable dining experience. Known for its high-energy, full-service dining rooms styled after pre-war Little Italy, Maggiano's offers elegant banquet facilities as well as convenient carryout options. The restaurant chain prides itself on delivering classic family recipes prepared in a scratch kitchen environment, focusing on quality, tradition, and exceptional service. With a reputation for... Show More
Job Requirements
- Meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
- read a thermometer
Job Qualifications
- Previous restaurant experience or the equivalent preferred
- ability to comprehend and follow recipes and preparation methods
- capable of safely using kitchen equipment and utensils
- good communication skills
- ability to operate independently under pressure
- knowledge of food safety and sanitation standards
- ability to follow safety guidelines and company policies
- friendly, courteous, and pleasant attitude
- ability to work flexible schedules including nights, weekends, and holidays
- ability to maintain a clean and orderly work area
Job Duties
- Prepare ingredients needed for recipes of menu items
- comprehend and follow designated pars in determining preparation quantities
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- prepare food items according to prescribed recipes
- master functions specific to menu item preparation requirements
- operate all functions of position alone and without assistance if necessary
- assist servers in cutting lemons and preparing garnishes
- perform calmly and effectively under pressure
- perform varied duties to ensure proper back of house operation according to standing operating procedure
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate problems to management immediately
- inventory supplies and communicate needs to management
- make appropriate judgment calls under stressful conditions
- maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- follow proper hand washing procedures
- be responsible for the material in the Maggiano's Little Italy employee safety manual and employee handbook
- follow sanitation guidelines according to standing operation procedures
Job Location
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