Prep Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

flexible scheduling

Team-oriented work environment

opportunity for skill development

Positive and professional workplace culture

supportive management

Employee Discounts

Safe and clean working conditions

Job Description

This position is within a dynamic and fast-paced hospitality environment focused on delivering high-quality food products that meet strict standards for safety, sanitation, and taste. The employer is committed to maintaining a consistent dining experience through adherence to precise recipes and preparation methods, ensuring every menu item prepared meets the expectations for quality and presentation. The establishment values teamwork, efficiency, and a clean working environment, promoting a professional atmosphere where employees can thrive by developing their culinary skills and working harmoniously with others.

The role of the station cook is central to the establishment’s kitchen operations. This position requires t... Show More

Job Requirements

High school diploma or equivalent
Two years of related work experience preferred
Ability to work flexible hours including nights, weekends, and holidays
Ability to handle multiple tasks and work in a fast-paced environment
Ability to communicate and work well with others
Commitment to food safety and sanitation standards
Positive attitude and professional behavior

Job Qualifications

Two years of work or related experience preferred
Ability to work a flexible schedule including nights, days, weekends, and holidays
Ability to handle multiple tasks and fluctuating workloads
Effective communication and teamwork skills
Attention to detail with a proactive initiative
Commitment to safe food handling practices
Positive attitude and professional demeanor

Job Duties

Ensure station is ready and prepared at scheduled shift time in proper uniform
Maintain a brisk, steady, and organized pace with no unnecessary steps
Follow recipes 100% when prepping or assisting in production
Use scales, measuring spoons, and recipe cards to perform precise portion control
Maintain cleanliness and keep kitchen equipment in like-new condition practicing clean-as-you-go
Manage productivity measured by quantity and quality of work completed in designated time
Develop and demonstrate strong organization skills
Stock and prepare supplies ahead of rush periods
Collaborate effectively with team members

Job Location

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