Prep Cook

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

flexible scheduling

Training and development opportunities

Employee meal discounts

Supportive team environment

Opportunity for career advancement

Job Description

This job opportunity is with a reputable company committed to excellence in food preparation and customer satisfaction. As a specialized food service establishment, the company prides itself on delivering quality menu items crafted with precision and care. The organization values safety, sanitation, and compliance with food standards to ensure every dish served meets the highest expectations. This role is ideal for individuals passionate about culinary arts and eager to contribute to a team-focused, fast-paced kitchen environment where quality and timeliness are paramount. The company operates with a flexible schedule to meet the dynamic demands of the hospitality industry, emphasizing teamwork... Show More

Job Requirements

Must have a minimum of 2 years of work or related experience
Must be able to work flexible schedule including nights, days, weekends and holidays
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative
Responsible behavior and professional image
Must have a positive attitude
Commitment to safe food handling and safety practices
Must be a team player

Job Qualifications

Minimum 2 years of work or related experience preferred
Ability to work flexible schedule including nights, days, weekends and holidays
Strong communication and teamwork skills
Attention to detail with ability to take initiative
Positive attitude and professional image
Knowledge of safe food handling and safety practices
Ability to handle multiple tasks and fluctuating workload

Job Duties

Ensure station is ready to work at scheduled time in proper uniform
Maintain brisk, steady, organized pace with no unnecessary steps
Adhere 100 percent to recipes when prepping or assisting production
Use scales, measuring spoons, recipe cards and perform portion control tests
Maintain kitchen and equipment cleanliness, practicing clean as you go
Complete quality and quantity of work within specified time periods
Organize and think ahead to stock supplies before rush periods
Work effectively as a team member

Job Location

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