Prep Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Daily Pay Option

Job Description

Monticello West, located at 5114 McKinney Ave, Dallas, TX 75205, is a distinguished assisted living community situated near the North Park Mall and Southern Methodist University (SMU). This establishment is dedicated to providing a comfortable, safe, and nurturing environment for its residents, with a strong emphasis on enhancing their quality of life through compassionate care and exceptional services. At Monticello West, the culinary team plays a crucial role in fostering a pleasant dining experience, recognized as a vital part of residents' daily enjoyment and well-being. Known for its commitment to excellence, Monticello West is an Equal Employment Opportunity (EEO) employer... Show More

Job Requirements

3-5 years experience in an assistant living setting
Willing to learn and provide meal ideas
Strong sense of urgency
Ability to maintain kitchen cleanliness
Must be available to work Tuesday and Friday from 6:00am to 2:30pm
Ability to follow standardized recipes and portion guidelines

Job Qualifications

3-5 years' experience in an assistant living setting
Experience in food preparation and safety standards
Ability to maintain cleanliness and organization in the kitchen
Strong sense of urgency and attention to detail
Ability to provide meal ideas and collaborate with culinary team
Effective communication skills
Willingness to learn and adapt

Job Duties

Ensures quality food service is always provided
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Notify the culinary director of inventory needs and participate in streamlined kitchen operations
Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness

Job Location

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