Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Reward based on community survey results
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Savings Plan / 401(k) employer match
tuition reimbursement (U.S. Based Communities)
Job Description
Atria Senior Living is a well-established company dedicated to creating communities where both employees and residents thrive in a supportive and enriching environment. With a strong commitment to quality care and service, Atria Senior Living operates a family of brands specializing in senior living solutions that focus on enhancing the quality of life for older adults. The company values its team members and emphasizes a healthy work-life balance, providing opportunities for personal and professional advancement within its dynamic community settings.
This position invites individuals passionate about hospitality and food service to join a team that appreciates dedication and pro... Show More
This position invites individuals passionate about hospitality and food service to join a team that appreciates dedication and pro... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers permit as required by provincial law, local, state and or Company standards
- Serv safe certification
- Ability to follow recipes and production guides accurately
- Strong communication skills in English
- Prior experience in food preparation or hospitality preferred
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- Food handlers permit as required by provincial law, local, state and or Company standards
- Serv safe is required
- Able to follow and read recipes and production guides
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- Provide a high level of customer service
- Work closely with the Executive Chef and or Sous Chef to keep residents satisfied with food and dining programs
- Maintain kitchen in a clean, safe, and sanitary condition at all times
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored, and prepared according to company standards
- Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Job Location
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