Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) savings plan (Company match after 1 year of service)
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand famous for its genuine Italian cuisine and welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden has established itself across numerous locations in the United States and beyond, offering a unique dining experience centered around fresh pasta, savory sauces, hearty soups, and classic Italian flavors made with care. The restaurant’s commitment to hospitality, quality, and community sets it apart in the casual dining industry. At Olive Garden, employees are considered part of a family that values respect, growth, and shared success. The company embraces a culture of inclusivity... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Availability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Must adhere to all safety and sanitation policies
- Ability to follow detailed recipes and instructions
- Reliable and punctual
Job Qualifications
- Prior experience in food preparation or a culinary environment preferred
- Ability to work in a fast-paced, team-oriented kitchen setting
- Understanding of food safety and sanitation principles
- Strong attention to detail and commitment to quality
- Effective communication skills
- Willingness to learn and take direction
Job Duties
- Prepare ingredients for soups, sauces, pasta, and lasagna
- Ensure adherence to safety and sanitation standards
- Follow recipes precisely to maintain quality and consistency
- Maintain cleanliness and organization of the prep area
- Assist kitchen staff with orders and food preparation
- Monitor inventory levels and report shortages
- Collaborate with team members to ensure smooth kitchen operations
Job Location
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