Prep Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

meal discounts

flexible scheduling

Career advancement paths

Job Description

Duffy's is a well-established dining establishment known for its commitment to quality food preparation and excellent customer service. As a vibrant restaurant focused on delivering exceptional meals, Duffy's combines traditional cooking techniques with innovative culinary standards to satisfy a diverse clientele. The establishment prides itself on maintaining a clean, sanitary, and efficient kitchen environment where food safety and freshness are top priorities. Employees at Duffy's are valued for their dedication, teamwork, and professionalism, contributing to a positive workplace culture that supports career growth and skill development in the hospitality industry.

The role of Prep Cook at Duffy's is a... Show More

Job Requirements

Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations
initiative - job requires a willingness to take on responsibilities and challenges
adaptability/flexibility - job requires being open to change (positive or negative) and to considerable variety in the workplace
stress tolerance - job requires accepting criticism and dealing calmly and effectively with high-stress situations
attention to detail - job requires being careful about detail and thorough in completing work tasks
self-control - job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
integrity - job requires being honest and ethical
cooperation - job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude
concern for others - job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
social orientation - job requires preferring to work well with others rather than alone
stand for long periods of time
use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
repeat the same movements
walk or stand for long periods of time
see details of objects that are less than a few feet away
see details of objects that are more than a few feet away
see differences between colors, shades, and brightness
understand the speech of another person
speak clearly so listeners can understand
use stomach and lower back muscles to support the body for long periods without getting tired
keep your hand and arm steady while moving
move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
bend, stretch, twist, or reach out their body
be physically active for long periods without getting tired or out of breath
focus on one source of sound and ignore others
hear sounds and recognize the difference between them
use muscles to lift, push, pull, or carry heavy objects
use muscles for extended periods without getting tired
determine the distance between objects
coordinate movement of several parts of the body, such as arms and legs, while the body is moving
react quickly using hands, fingers, or feet
multitasking different work activities and shifting attention from one task to another
occasionally exposed to toxic or caustic chemicals
occasionally exposed to extreme cold and/or heat (non-weather)
heavy lifting up to 40 lbs
add, subtract, multiply, or divide quickly and correctly
available to work days, nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent
prior experience in food preparation or kitchen environment preferred
knowledge of food safety standards and sanitation procedures
ability to follow instructions and work under supervision
physical stamina and ability to perform repetitive tasks
good communication and teamwork skills
current Food Handler's Certification

Job Duties

Cut or slice meat, poultry, and seafood to prepare for cooking
wash, peel, and cut various foods such as fruits and vegetables to prepare for cooking or serving
weigh, portion, and wrap food
adhere to prep list assigned by chef
rotate food and print the time and date label for food in coolers
clean and sanitize food preparation equipment, work areas, and counters or tables
perform general cleaning activities in kitchen
restock kitchen supplies
store food in designated containers and storage areas to prevent spoilage
stock storage areas and refrigerators
carry food supplies, equipment, and utensils to and from storage and work areas
remove trash and clean kitchen garbage containers
inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
assist other kitchen staff with various tasks as needed and provide with needed items
use manual or electric appliances to clean, peel, slice, and trim foods
sweep and mop kitchen floor
maintain Food Handler’s Certification
maintain a positive and professional approach to coworkers and customers

Job Location

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