Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Opportunity for advancement
Supportive company culture
Job Description
Bar Louie is a dynamic gastrobar and restaurant chain renowned for its vibrant atmosphere and exceptional culinary offerings. Dedicated to serving its guests, employees, and community, Bar Louie has cultivated a culture that thrives on growth, integrity, and enjoyment. The company emphasizes a philosophy called "Freedom within a Framework," which balances consistency and compliance with innovative thinking and continuous improvement. This approach ensures a safe, healthy, and regulation-compliant environment while fostering creativity and fun in the workplace. With a diverse and inclusive company culture, Bar Louie values every individual's unique contribution and promises a supportive atmosphere where employees can grow... Show More
Job Requirements
- High school diploma or equivalent
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with managers and team members
- Ability to read and follow written and verbal instructions
- Ability to safely utilize knives and other kitchen equipment
- Physical ability to lift up to 50 pounds and stand or walk for extended periods
- Availability to work flexible shifts including nights, weekends, and holidays
- Food safety certification where required by law
Job Qualifications
- Culinary training or education preferred
- Knowledge of restaurant prep and cooking methods
- Food safety certification where required by law
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with Managers and Team Members
- Ability to develop and maintain positive relationships with TMs and Managers
- Ability to read and follow written and verbal instructions
- Ability to memorize
- prep
- prepare and present all menu items to spec
- Ability to safely utilize knives and equipment
- Ability to multi-task
- manage deadlines and multiple projects simultaneously
- Ability to maintain a high standard of personal hygiene
Job Duties
- Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness
- sanitation and safety
- Learn all prep items so that you can quickly and seamlessly prepare
- label
- rotate and store every item with 100% adherence to the recipe specifications and required par levels
- Ensure all food is maintained, stored and served at the correct temperature
- Ensure costs are controlled by accurately preparing each item
- Maintain a clean and organized kitchen. Always clean as you go
- Work independently or a part of a team based on the needs of the shift with an ability to cross train
- Follow directions and appropriately communicate with Management and peers to accomplish goals
- Quickly complete opening and closing duties each shift – including putting away deliveries, working dish and setting up or tearing down the line to ensure you, your peers and your’ location are set up for success
- Follow all policies and processes communicated by your Manager or the Company
- Provide accurate availability
- check schedule regularly and have consistent attendance
- Strictly adhere to all Company and government health and safety standards with a focus on Human Safety
- Food Safety and Chemical Safety and Sanitation Standards
Job Location
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