Prep Cook

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $32,559.98 - $38,742.00

Benefits

Generous paid time off program starting at 120 hours in the first year

affordable medical, dental, vision insurance options

401(k) plan with 4% company match on 5% contribution

Automatic life insurance and AD and D coverage

Employee assistance program

free employee meals subject to eligibility

Access to Grand Spa and Fitness facilities

Job Description

Grand Living at Indian Creek is part of the distinguished Grand Living brand, which is revolutionizing senior hospitality by creating exceptional senior living communities. With a focus on luxury-inspired amenities, stunning décor, and design excellence, Grand Living offers residents an unparalleled living experience. The hallmark of their communities is not just the beautiful environment but the people who deliver extraordinary service and personal care. Their commitment to quality service and hospitality has made them an iconic name in senior living, providing gracious apartments and a supportive community that feels like home.

Grand Living at Indian Creek is currently s... Show More

Job Requirements

High school diploma or GED
Culinary arts or culinary apprenticeship preferred
One or more years experience cooking in a fast-paced, cook-to-order kitchen preferred
One or more years experience with scratch cooking preferred
Sauté and/or broiler experience preferred
Ability to read, write, and understand English
Manual dexterity to use kitchen equipment and utensils
Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously without sitting for extended periods
Ability to lift, carry, push, or pull up to 50 pounds
Ability to perform all essential functions in varying temperature ranges

Job Qualifications

High school diploma or GED
Culinary arts or culinary apprenticeship preferred
Experience cooking in a fast-paced, cook-to-order kitchen preferred
Experience with scratch cooking preferred
Sauté and/or broiler experience preferred
Ability to read, write, and understand English
Strong manual dexterity with kitchen equipment and utensils

Job Duties

Prepare meats, vegetables, potatoes, bread products, desserts, and other food items
Ensure quality and quantity control of food prepared
Maintain cleanliness and organization of the food prep station
Adhere to all safety and sanitation policies and procedures
Communicate professionally with residents, guests, and kitchen staff
Support the Executive Chef and culinary team as needed
Model The Sterling Touch® professional, friendly, courteous, and timely service standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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