Job Overview
Employment Type
Full-time
Benefits
Competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, up to 40 hours per year)
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This company operates in the vibrant food service industry, committed to delivering an exceptional dining experience to its guests. Known for its focus on fresh, high-quality food, the establishment prides itself on fostering a team-oriented, high-volume, and fast-paced environment where guest satisfaction is the top priority. With locations that each adapt pay rates based on the area's cost of living and market conditions, the company offers competitive compensation while maintaining consistent weekly pay schedules. The brand stands out by emphasizing living well and celebrating food culture in a way that promotes healthy, enjoyable meals for every visitor. Show More
The available role focuses on food preparation and quality assurance within a busy kitchen setting. This position is essential to ensuring every dish meets or surpasses guest expectations by accurately preparing portions and food items according to detailed recipe guidelines. Individuals in this role are expected to maintain the flow of service by stocking the alley and line with necessary ingredients, allowing the kitchen team to work efficiently and complete orders on time. Additionally, a significant responsibility is adhering to strict food safety and sanitation practices, safeguarding the health of guests and team members alike. With a flexible schedule to accommodate different lifestyles and commitments, this role offers an excellent opportunity for those who thrive in dynamic, guest-centric environments and are passionate about contributing to a welcoming dining experience. The company is dedicated to providing benefits, such as paid sick leave, health and wealth opportunities, and career advancement pathways, creating a supportive framework for personal and professional growth. This role is ideal for motivated individuals seeking a stable position in the culinary field where teamwork and attention to quality detail are paramount.Show Less
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, team-oriented environment
- Willingness to adhere to food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Availability to work flexible hours
- Strong communication skills
- Physical ability to stand and perform kitchen tasks for extended periods
Job Qualifications
- Prior experience in a food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong teamwork and communication skills
- Ability to work efficiently in a high-volume environment
- Flexibility with work schedule
- Basic culinary skills
Job Duties
- Work in a team-oriented environment
- Prepare portions and food items following recipe guidelines
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards
- Adhere to food safety and sanitation standards
- Provide guests with a fresh dining experience
- Maintain high-volume and fast-paced work pace
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Similar Jobs