Job Overview
Employment Type
Full-time
Benefits
Competitive salary with weekly pay
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities
Job Description
Our establishment is a renowned dining destination committed to delivering a fresh and vibrant culinary experience to all of our guests. Known for its team-oriented and high-volume environment, the company prides itself on maintaining a fast-paced, guest-centric approach that celebrates living well through quality food and exceptional service. The company fosters a culture where dedication to food safety, sanitation, and guest satisfaction is paramount, creating an atmosphere that is both welcoming and efficient. Employment with us is dynamic and varies by location, reflecting the unique character and demands of each area while maintaining consistent standards of quality and professionalism.
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Job Requirements
- high school diploma or equivalent preferred
- previous experience in food preparation or related role
- ability to stand for extended periods and perform physical tasks
- strong attention to detail and ability to follow instructions
- effective time management skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- experience working in a fast-paced restaurant or food service environment preferred
- ability to follow detailed recipe guidelines
- strong team player with excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work in a high-volume, fast-paced setting
- flexible and adaptable to varying work schedules
Job Duties
- work in a team-oriented, high-volume, fast-paced, guest-centric environment
- prepare portions and food items following recipe guidelines to meet or exceed guests' expectations
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards to ensure guest safety
- adhere to food safety and sanitation standards
Job Location
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