Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
A friendly, fun, and positive work environment with a welcoming and supportive team
A clear career path with opportunities for advancement and career development
Free Ladybird Taco gear
Healthy and delicious shift meals
Competitive wages
Job Description
Ladybird Taco is a vibrant and community-focused fast-casual restaurant specializing in serving high-quality tacos, coffee, and salads. Committed to delivering life-giving hospitality, Ladybird Taco thrives on fostering a warm and welcoming environment for both its employees and guests. The company emphasizes genuine care, teamwork, and continual growth, making it an ideal workplace for individuals looking to break into the restaurant and service industry or advance their careers in this field. Known for its commitment to quality food and exceptional customer service, Ladybird Taco places a strong priority on food safety and maintaining a clean, organized kitchen environment.
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Job Requirements
- Caring, humble, and hungry attitude
- Food, restaurant, team and/or customer service experience
- A team player with a positive can-do attitude
- Quick and adaptable learner
- Knowledge of proper food safety handling
- Comfortable working in a fast-paced environment with kitchen and food prep equipment
- Accountable in upholding high standards
- Ability to read and comprehend information at close range and follow instructions accurately and efficiently
- Ability to use electronic systems such as computers and tablets
- Physically able to lift up to 25 pounds and stand for long periods of time
- Manual dexterity able to operate cutting tools and kitchen utensils
- Subject to exposure to cleaning chemicals
Job Qualifications
- Food, restaurant, team and/or customer service experience
- Knowledge of proper food safety handling
- A team player with a positive can-do attitude
- Quick and adaptable learner
- Caring, humble, and hungry attitude
- Comfortable working in a fast-paced environment with kitchen and food prep equipment
- Accountable in upholding high standards
Job Duties
- Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
- Prep all cold and hot food items using prep worksheets
- Follow proper knife safety procedures
- Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
- Operate fit-wash, robot coupe and all other cold prep equipment
- Maintain clean, food-safe dish and prep stations throughout shift
- Set up and break down oven station, maintain clean and organized hot prep zone and equipment
- Manage communication between Hospitality Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs
- Ensure areas are always stocked
- Learn and maintain knowledge of our changing menu and ingredients
- Put received orders away
Job Location
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