Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
Incredible discounts
50% dining and carryout
40% retail wine
20% retail and private events
monthly complimentary wine tasting for two
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Telemedicine and wellness program
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts - health and dependent care
highly competitive pay plus team member incentives and rewards
Pay Access before Pay Day
flexible schedules
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program providing mental health, legal and financial counseling
Employee Referral Bonus Program
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished restaurant and winery brand that brings the Napa Valley experience to communities across America. Established with a commitment to excellence, Cooper's Hawk seamlessly combines an elegant tasting room with a polished casual dining restaurant that features a scratch kitchen dedicated to crafting high-quality, innovative dishes. Their award-winning wines have achieved international acclaim and are recognized as the Official Wines of the Screen Actors Guild(R) Awards. Cooper's Hawk is celebrated not only for its exceptional food and wine but also for fostering a vibrant community built around the shared passion for culinary experiences... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Previous prep or line cook experience preferred
- Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to multi-task in a fast-paced environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within conditions including wet floors, temperature extremes, and loud noise
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Qualifications
- Previous prep or line cook experience preferred
- Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to multi-task in a fast-paced environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within conditions including wet floors, temperature extremes, and loud noise
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheese
- Portion food for service
- Measure and mix ingredients to make salad dressings, and cold desserts
- Set up station according to established specifications
- Maintain kitchen equipment in "like new" condition
- Maintain a safe, clean, organized and stocked work area
- Adhere to all kitchen systems and standards
- including completion of 10-minute cleaning procedures
- Maintain professional relationships and clear communications with all Managers and Team Members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Location
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