Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Benefits

flexible scheduling options
Fun, energetic and inclusive workplace
Career path programs to help you advance your career
competitive pay with DailyPay option
Team Member Dining Discounts
medical, dental, vision, and wellness programs (eligibility based on hours worked)
flexible spending accounts, 401(k), and financial wellness plans
life, disability, accident, home, auto, and pet insurance
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products

Job Description

BJ's Restaurants has been a beloved staple in the casual dining industry since its inception in Southern California in 1978. Known for its unique brewhouse experience, BJ's combines great food, handcrafted beverages, and a welcoming atmosphere to create memorable moments for guests and team members alike. The company takes pride in its legacy of delivering food and beverages that not only exhilarate the senses but also nourish the soul. BJ's Restaurants operates numerous locations nationwide, each designed to provide an energetic and engaging social environment. Whether guests are joining for a casual dinner, a night out with friends, or family celebrations, BJ's dedication to gracious hospitality ensures each visit is special and enjoyable. BJ's Restaurants is currently inviting passionate and guest-focused individuals to join their team as Prep Cooks. This role is ideal for those who thrive in a fast-paced, team-oriented environment and who take pride in contributing to the overall dining experience. As a Prep Cook at BJ's, you will be the essential backbone of the kitchen, responsible for setting up cook stations, ensuring ingredients are prepared and readily available for cooks, and maintaining the highest standards of cleanliness and organization. This position offers competitive pay ranging from $16.50 to $22.00 per hour and features flexible scheduling options, making it perfect for individuals looking for part-time work or a stepping stone towards a rewarding career in the food service industry. Working at BJ's is more than just a job; it is an opportunity to be part of a fun, energetic, and inclusive workplace that values each team member's contribution. BJ's offers career path programs designed to help employees grow and advance, with a strong culture of promoting from within. Benefit programs cover holistic wellness, including medical, dental, and vision insurance plans (eligibility based on hours worked), flexible spending accounts, 401(k), financial wellness initiatives, and multiple insurance options ranging from life and disability to home, auto, and pet insurance. Additionally, employees enjoy perks such as daily pay options, team member dining discounts, and exclusive savings on entertainment and products through the Perks Spot discount program. In this role, you will play a pivotal part in delivering the exhilarating brewhouse experience BJ's is known for. Your attentiveness to detail, ability to efficiently handle food prep tools, and commitment to maintaining a clean and organized kitchen environment will ensure smooth operations and satisfied guests. BJ's values gracious hospitality in every interaction and believes that their employees are the not-so-secret ingredient in creating memorable moments for every guest. BJ's Restaurants is an equal opportunity employer and participates in the E-Verify program, reflecting their commitment to diversity and compliance. If you are at least 18 years old, hold a valid food handler permit, and have basic knife skills, BJ's invites you to bring your enthusiasm and start building a career that can grow with the company. Whether you are seeking your first job or an opportunity to advance in the food service industry, BJ's is ready to welcome you to their team and support your professional journey.

Job Requirements

  • Thrive working in a fast-paced, collaborative, team-oriented environment
  • able to work with prep tools and have safe knife handling skills
  • have a food handler permit
  • 18 years of age or over

Job Location

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