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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
career advancement
employee recognition
employee dining discounts
Paid Time Off
Job Description
Gracious Hospitality Management is an award-winning hospitality group renowned for its innovative and upscale dining experiences. With a strong commitment to excellence and a passion for creating memorable moments, the company has established itself as a leader in New York City's vibrant restaurant scene. As part of its exciting growth, Gracious Hospitality Management is launching its newest ambitious project at 550 Madison Avenue, located in the iconic Sony Building. This multi-level, 15,000-square-foot culinary destination is designed by the prestigious Rockwell Group and will feature three distinct and exquisite dining concepts. These include the second New York location of the Michelin-starred... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years relevant culinary experience preferred
- food handler's certification or ability to obtain
- proficiency in English reading and communication
- flexible availability including nights, weekends, and holidays
- ability to follow directions and work in a fast-paced environment
- strong sanitation and safety adherence
- positive attitude and teamwork focus
- punctuality and reliability
- good organizational skills
- physical ability to perform kitchen tasks
Job Qualifications
- Ability to read, speak, understand, follow written and verbal instructions in English
- reachable by email and able to communicate via phone
- communicates information effectively
- excellent organizational skills and attention to detail
- positive, results-oriented, team-player mentality
- ability to maintain professionalism and composure under pressure
- knowledge of workplace safety procedures and Department of Health standards
- food handler's certification or ability to obtain
- able to work flexible schedule including nights, weekends, holidays
- good oral communication skills
- ability to execute recipes and service per company policy
- proficient knife-handling skills
- culinary arts degree preferred
- familiarity with Korean cuisine preferred
- 1+ years similar experience preferred
- excellent understanding of cooking techniques, ingredients, equipment, and procedures
Job Duties
- Sets up and sanitizes workstations prior to prep work
- produces assigned menu dishes according to prep lists
- measures ingredients and prepares cooking ingredients
- undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock, reducing sauces, preparing pickles and kimchi
- ensures all food and items are properly stored, tagged, labeled, covered, and rotated
- complies with nutrition and sanitation guidelines
- supervises food and cooling room temperatures
- labels, stocks, and organizes ingredients for accessibility
- works efficiently with kitchen team and follows food safety standards
- keeps utensils and equipment clean and sanitary
- avoids cross contamination by following preparation standards
- reports on time in uniform and ready for work
- assists other stations as requested by management
- performs additional tasks assigned by Executive and Sous Chef
- trains new employees as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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