Prep Cook (550 Madison)

Gracious Hospitality Management is an award-winning hospitality group renowned for its innovative and upscale dining experiences. With a strong commitment to excellence and a passion for creating memorable moments, the company has established itself as a leader in New York City's vibrant restaurant scene. As part of its exciting growth, Gracious Hospitality Management is launching its newest ambitious project at 550 Madison Avenue, located in the iconic Sony Building. This multi-level, 15,000-square-foot culinary destination is designed by the prestigious Rockwell Group and will feature three distinct and exquisite dining concepts. These include the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining experience called Chimera, and Sushi Yoshitake, an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake with design collaboration from Yoshio Itai.

The 550 Madison project aims to redefine immersive and transportive dining in Midtown Manhattan by blending world-class cuisine, elegant interiors, and exceptional service. To support this expansion, Gracious Hospitality Management is seeking dynamic and experienced team members across various positions including prep cook, polisher, line cook, porter, receiver, pastry cook, drink runner, server assistant, server, food runner, and host. This is a unique opportunity for candidates passionate about the hospitality industry to join a visionary team dedicated to excellence and innovation. The hiring process includes resume screening, interviews, open call hiring events, onboarding, comprehensive on-site training, a friends and family pre-opening phase, and a grand opening celebration. The company emphasizes strong core values such as people, learning, culture, relationships, sustainability, and stewardship, which all employees are expected to uphold. Comprehensive training and career advancement opportunities are provided to ensure team members grow professionally while contributing to delivering impeccable dining experiences.

The role of a prep cook at 550 Madison is key to the smooth operation of the back-of-house culinary team. Prep cooks are responsible for setting up and sanitizing workstations, preparing ingredients precisely according to recipes and daily prep lists, assisting the Chef de Cuisine and sous chefs, and ensuring all health, safety, and sanitation standards are adhered to. Duties involve measuring and cutting ingredients, preparing pickles and kimchi, monitoring stock levels, labeling and organizing food items, and maintaining cleanliness to avoid cross-contamination. The position requires proficient knife skills and a solid understanding of various cooking techniques, particularly with a preference for Korean cuisine knowledge. Prep cooks must be organized, able to follow instructions in English, communicate effectively, and remain professional under pressure in a fast-paced environment. A culinary arts degree is preferred but not mandatory, and food handler certification or the ability to obtain one is required. This role offers a competitive hourly wage range from $20 to $27 depending on experience.

Overall, joining Gracious Hospitality Management's 550 Madison project presents an unparalleled chance to be part of an innovative hospitality venture in one of New York City's landmark locations. The company offers a supportive environment where team members can thrive, develop their skills, and contribute to creating world-class dining experiences. Those who are passionate about food, hospitality, and excellence are encouraged to take part in the upcoming open call hiring event and embark on a rewarding career journey with Gracious Hospitality Management.