Prep Cook, 1919 Kitchen and Tap at Lambeau Field

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company operating at the iconic Lambeau Field in Green Bay, Wisconsin. With a legacy spanning over 100 years, Delaware North has established itself as a leader in the food service, hospitality, and entertainment industries. The company's presence at Lambeau Field, home of the Green Bay Packers, includes the operation of concessions, premium dining, and restaurants, as well as the exciting Homefield Pub + Social at Titletown, which features Topgolf Swing Suites and hosts seasonal events such as sledding and ice skating. Delaware North combines a rich tradition with innovative culinary and service excellence, creating memorable experiences for guests in unique and energetic environments. The company values teamwork, career growth, and diversity, offering inclusive job opportunities regardless of race, gender, or other protected statuses. Delaware North provides flexible work schedules and comprehensive benefits designed to support both the personal and professional growth of its employees, emphasizing a positive and people-focused work culture. The company believes in investing in its team, offering training, development opportunities, and competitive pay starting at $15 per hour.

The part-time Cook role at Delaware North Sportservice located in Lambeau Field is an excellent opportunity for individuals passionate about food preparation and hospitality. This position is ideal for someone looking to contribute to a team that values innovation, collaboration, and culinary excellence in a fast-paced, sports and entertainment venue. Cook team members are responsible for preparing food that meets strict safety and quality standards, ensuring proper portion sizes, maintaining freshness, and adhering to departmental policies and procedures. The role requires careful attention to cleanliness, organization, and food waste control to maintain an efficient and safe kitchen environment. Cooks will also perform opening, closing, and side work duties, as well as manage end-of-day inventory. Physical stamina and the ability to work in a moderately noisy environment while standing or walking throughout shifts are essential. This job offers a dynamic work schedule that includes days, evenings, weekends, holidays, and events with overtime as needed.

Working at Delaware North provides not just a job but a pathway for career development within a large, family-owned company that extends opportunities worldwide. The benefits package includes health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, tuition, and professional certification reimbursement. Delaware North prides itself on fostering a supportive and engaging work atmosphere, offering weekly pay, employee discounts, and flexible schedules to enhance work-life balance. This role is perfect for individuals with at least one year of food service experience who enjoy working in a team, delivering exceptional guest experiences, and aspiring to grow within the hospitality industry.

Job Requirements

  • At least 1 year of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills
  • Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
  • Standing and walking for the entire length of the shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Job Qualifications

  • At least 1 year of previous experience in a back-of-the-house food service position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures
  • ensuring proper food temperatures are maintained
  • food is stored correctly
  • the freshness and quality of all menu items are maintained
  • and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory

Job Criteria

Experience

No experience required


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